With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Grease an 8x8-inch baking pan. Transfer your cooled leftover French toast casserole to a shallow, airtight container. 2. By the way, those extra-crunchy top pieces are like cinnamon and sugar croutons. It makes a great Christmas morning breakfast because you can prepare it in advance and pop it in the oven to bake while you open presents! The next day, uncover, drizzle the casserole with the topping, and bake. Beat eggs, milk, and vanilla until incorporated. We let the bread soak up flavorful egg custard overnight, then add yummy cinnamon streusel topping in the morning and bake it to perfection in the oven. Make the egg mixture by combining the eggs, cream, vanilla, the remaining cinnamon, and the sugar and salt. Pour the mixture evenly over the bread in the dish. Spread stale bread in the baking dish evenly. Melt a tablespoon of butter in skillet or on griddle. To reheat, place in a preheated oven at 350F for 10 to 15 minutes, or until warmed through and re-crisped on top. Combine sugar and cinnamon; sprinkle over the top. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This will make our egg custard. Leave the crusts on the bread since this adds some good, crunchy texture to the casserole! Dot the top with 2-5 tablespoons of butter, depending on preference. In a large bowl, add the eggs, milk, half and half, granulated sugar, brown sugar, vanilla, and cinnamon. 3 When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Thaw in the fridge overnight. Top the french toast with the chopped pecans. 1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein. Wrap in both plastic wrap and aluminum foil and freeze for up to three months. Really, I mean it. Cover the unbaked casserole with plastic wrap and place in the refrigerator overnight, then bake as directed in the morning! If not, what type of French bread did you use? Its definitely a keeper recipe. Soak the toasted bread, 2 slices at a time, in the egg mixture about one minute per side or more for very thick bread. This was delicious! Sprinkle a few tablespoons of pecans on top. I made it today adding chicken apple sausage. ), Swap in any non-dairy milk instead of the dairy milk, like almond milk or cashew milk, Use doughnuts or leftover cake instead of bread (oh my goodness). This is really is the best French Toast Casserole that Ive found. Required fields are marked *. Tear the baguette into cubes and place into a well-greased 913 baking pan. In a separate bowl, whisk together vanilla extract, eggs and milk. Grease an 8x8-inch baking pan. Let it soak for at least 15 minutes to overnight in the fridge. The next day, uncover, drizzle the casserole with the topping, and bake. Preheat the oven to 350 and grease a casserole dish. "I followed the recipe directions exactly as written but cut the recipe in half and used a loaf pan perfect for two people. Use a whisk to mix thoroughly and combine. In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. Add 8 whole eggs, half and half, brown sugar, and cinnamon. Place on a wire cooling rack to cool for 10 minutes. Video: How to Make French Toast Casserole, How to Make Overnight French Toast Casserole, Baking French Toast Casserole Now Vs. Later. 3. Using a spoon, drizzle the mixture evenly over all the bread chunks. In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar, and milk. You can replace the butter with either coconut oil or dairy free butter, and the milk with your favorite dairy free substitute like almond milk, coconut milk, or soy milk. Pour egg mixture over bread. How to make baked French Toast Casserole Step 1 - Add eggs, milk, maple syrup, cinnamon, and vanilla to a large mixing bowl. Bake in the preheated oven until the top is golden, about 45 to 50 minutes. For the French bread, you'll be cutting the bread into inch to 1-inch cubes. Arrange 6 bread slices in a single layer on the bottom of the buttered baking dish. directions. Carefully remove from the oven using oven mitts. You can also tear the bread apart with your hands. Line the bottom of the prepared pan with bread cubes. I can understand why everyone gives it 5 stars! Im telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well! This was absolutely delicious the only way Ill eat French Toast going forward. In a separate mixing bowl, mix your eggs, brown sugar, milk, and half and half. Make the casserole in a freezer safe baking dish (such as a disposable aluminum foil pan) and bake as directed, then allow it to cool completely. You can use a 913 casserole dish or a deep 99 casserole dish. In a bowl, combine milk, eggs, vanilla and 1 tsp cinnamon. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. French Toast: Preheat oven to 350F. Sprinkle dried cranberries and dust powdered sugar on top, if you like. Dot with butter. 3. Thanks! Cover and refrigerate for 8 hours or overnight. Beat eggs together completely in bowl. I hope you find all kinds of recipes that appeal to you while youre here. Your email address will not be published. Pour melted butter into a 9 x 13-inch baking dish. This recipe can be made with gluten free french bread, and can also be made dairy-free by substituting the butter and milk. Preheat oven to 350 degrees Fahrenheit (175 degrees C). Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. When ready to bake, remove French toast from the refrigerator and discard plastic wrap. makes you forget to add syrup. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix. In a large bowl whisk the eggs until well beaten. 2 teaspoons vanilla extract. Layer one box of Farm Rich French Toast Sticks along the bottom of the pan. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. You can absolutely make this recipe straight through and bake it right away, but for a totally hands-off and hassle-free morning, assemble it the night before and bake it in the morning when you get up. Soak the bread one at a time into egg mixture, flip over and soak the other side. I also added some orange zest and dried cranberries to my version to brighten up the flavors. Directions. Line the bottom of the prepared pan with bread cubes. In a large bowl, whisk together eggs, milk, heavy whipping cream, vanilla extract, sugar, and cinnamon. Preheat the Oven to 350: Spread the apple pie filling over the french toast. Directions: Preheat oven to 325 degrees. (I found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.). A number of reviewers have commented that baking this casserole at 350 degrees F (175 degrees C) for 50 to 60 minutes produces a better result. Place a trivet, and place the french toast bowl on top of the trivet. * Percent Daily Values are based on a 2,000 calorie diet. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. In a small mixing bowl, mix together sugar and cinnamon. Cut in the cubed butter with a pastry blender or two forks. As I was testing this recipe, I kept picking them from the top and leaving the bottom for my husband. Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. Allow to sit for 5 minutes. ", "This was absolutely delicious," raves staleysgirl. When ready to cook the french toast casserole preheat the oven to 375 degrees. This site contains affiliate links, if you make a purchase through them, we receive a small commission. (-) Information is not currently available for this nutrient. Sprinkle the topping over the soaked bread. Since we are separated by lots of land, I dont get to scarf down her French Toast as much as I would like. Whisk together until well combined. Pour half the mixture over the French toast sticks in pan. Combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt in a bowl and pour evenly over bread slices making sure all of the bread is covered. ** Nutrient information is not available for all ingredients. Baking time will be slightly longer. Step 2 - Tear slices of bread into bite size pieces and add half of them to the casserole baking dish. Serve with maple syrup at the table. I made the casserole just like the recipe said adding blueberries. ", Editorial contributions by Corey Williams, 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces, or more as needed. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. The casserole is complete with cinnamon-flecked, custard-drenched bread and a sweet and crunchy topping that (almost!) So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. Cover with plastic wrap, pressing the plastic down against the bread cubes to submerge them in the egg mixture. In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. To serve, cut into squares and invert onto serving plates. Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan. Pour over your bread cubes. Leave the casserole in the oven longer if you want the chunks of bread on the top to be browner and crunchier. In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. Thanks so much for sharing! Place 5 cups of cubed bread on the bottom, spread evenly. Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. HOW TO MAKE PUMPKIN FRENCH TOAST CASSEROLE 1. Serve with maple syrup if desired. Heat till just warmed through in the microwave. Bake while covered with foil for 25 minutes at 375 degrees F. You have ingredients but not how much of each. Evenly pour the custard over the bread and set aside for about 15 minutes. 07 of 11 Overnight Blueberry French Toast View Recipe Add the bread and soak, turning occasionally, until it has absorbed most of the custard, 20 to 30 minutes. MIX THE CUSTARD In a large bowl, mix together the eggs, pumpkin puree, milk, cream, sugar, salt, pumpkin spice, and vanilla. Sprinkle over the top of the french toast casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together. Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Place bread cubes in a greased 13x9-in. In a large bowl, whisk together the eggs, milk, sugar, vanilla and salt. Make the Casserole Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). Preheat the oven to 350 degrees. 2. To avoid that, try these tips. Cut bread into cubes and place in a large mixing bowl. Pour mixture evenly over the bread. Amount is based on available nutrient data. Preheat oven to 425 degrees. Chop the bread into squares and place in the casserole dish. Preheat oven to 350 degrees and spray 913 pan with non-stick cooking spray. Its a little jiggly. If you have a little extra time for baking, give it a try! Layer the bread and pecans in a baking dish: 9 Breakfast Casseroles for Easier School Mornings. French Toast Casserole was a hit and everyone wanted the recipe! ** Nutrient information is not available for all ingredients. Bake at 350 degrees for 45 to 50 minutes, or until your baked french toast casserole is puffed, golden brown and bubbly. Grease a 9" x 13" baking pan. This actually gives the bread even more time to soak up the milk, which makes the inside of the baked casserole more custardy and decadent. Reheat in the microwave or in the oven. Fill a well-greased 13x9-in. My baking dish measures about 11-inches by 7-inches. This looks really great! Lightly grease an oven safe 9"13" baking dish (22 cm x 33 cm). For this French toast casserole, you are going to need a fairly large loaf of bread enough to make about 10 cups once cubed. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Remove the plastic wrap and. And, you'll get a creamier texture. Add the milk, sugar, orange zest, 1/2 teaspoon of cinnamon, and salt, and mix well. In a small bowl, stir together brown sugar, cinnamon and nutmeg. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.) Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Defrost the individual slices in the refrigerator overnight or in the microwave using the defrost setting. Place dish into oven and bake for 30-35 minutes. Spoon the crisp over the filling. Em. So delish. This allows it to soak up the yummy sauce from the casserole better and prevents the the french toast from becoming too soggy. Pop it into the oven and bake for about 30 minutes, and you are on your way to one of the most yummy breakfasts youll ever sink a fork in to! Pour egg mixture slowly over cubed bread. Add enough bread cubes to cover the bottom. Place an oven rack in the center position. Pour over bread. I needed a Casserole for work, but wanted to take something different that the usual. Slice the bread into 1-inch slices and then cut then slices into 1-inch cubes. In a different bowl, place your eggs, milk, vanilla and 1 teaspoon of cinnamon and beat together until well blended. 3. Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture. I prefer to use french bread, and its best if the bread is dry and not too soft. Preheat oven to 350. About an hour before brunch time, just pop it into the oven. (-) Information is not currently available for this nutrient. You can cut the bread, as necessary, to fit the bottom of the dish. Working in batches (however many will fit in your pan), soak the bread in the egg mixture for 1 minute on each side. All of these substitutions would be a 1:1 ratio. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. Pre-heat the oven to 375F. Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla extract. Let stand for 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is optional but makes clean up later easy. Sharyn Adams, Crawfordsville, Indiana. Yes! Best way to make this is to make ahead and let it soak overnight covered with plastic wrap. 4. Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. Place in a 913 casserole dish. Add the cubed bread to an oiled 7x11-inch baking dish. Preheat oven to 350 degrees. Pour butter-brown sugar mixture into the prepared baking dish. 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed, Zest of 1 medium orange, finely grated (optional), 3 tablespoons (40g) dark brown sugar, packed. The best way to reheat it is to bake it in the oven at 350F for 10 to 15 minutes to warm through and re-crisp the top. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Simply assemble and refrigerate overnight. Here's what to do: Assemble the casserole through Step 4, cover well, and refrigerate overnight. Remove from oven and sprinkle with powdered sugar if desired. Bake uncovered for 45-55 minutes or until golden brown on top. Will definitely keep this recipe. I added a little extra cinnamon and some golden raisins, but other than that I followed the recipe as written. of top; set aside. I had my hubby make this and it was delicious! French Toast Casserole Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Servings 6 to 8 servings Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. Coat the bread in the egg and milk mixture. You will make the bottom layer with brown sugar and melted butter, and it is just absolutely swoon-worthy! In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Sprinkle over the French toast. You can even assemble the casserole the night before and bake it the next morning. Cover, and place in the fridge for 4 hours or overnight. Uncover, and bake until puffed and lightly . Pour the custard mixture all over the bread, cover and refrigerate overnight. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. You will enjoy this. Bake the casserole, uncovered, for 35 to 45 minutes. Bake for 45-55 minutes or until golden brown on top. Pour batter over bread and mix well, making sure everything is wetted. Place all of cubed or torn bread in the pan, distribute evenly. Is that supposed to be that way? Continue layering the bread chunks and pecans. In a separate smaller bowl, combine the softened butter and brown sugar. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. Pour the egg and milk mixture evenly over all the bread chunks. Slow Cooker Chicken and Dumplings {Super Easy! Pour the milk and egg mixture over the cubed bread. If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy! 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large liquid measuring cup, whisk the eggs, milk, cream, maple syrup, cinnamon, and vanilla together, and pour the custard over the bread. Delish. Remove from refrigerator 30 minutes before baking. Add 1 1/3 cups half-and-half, 4 eggs, 3 Tbsp sugar, 1 tsp almond extract, and 1/4 tsp salt to a large measuring cup and whisk together until smooth. Put half of the cubed bread into the bottom of the prepared pan. Spray bottom of pan with cooking spray or coat with melted butter. We usually. Place bread cubes in a greased 13x9-in. Sprinkle crumble topping over casserole and bake. Lisa has been writing and developing recipes for her blog, Healthy Nibbles, for over 6 years. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes.

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