irish soda bread recipe

A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt. Stir the wet mixture into the dry ingredients to form a dough. Preheat oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Preheat oven at 375F. Irish soda bread is a staple in any Irish or Irish American household! Thaw in the refrigerator overnight. Using a pastry cutter or fork, cut the cold butter into the dry mixture until it resembles coarse meal. Traditionally, bread in Ireland was made in a skillet because the wheat that grew there was what's called "soft" wheat, which contained less gluten than its counterparts in America. Quick breads like th. Mix: Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of stand mixer fitted with the paddle attachment. In a separate bowl, combine milk, soda, caraway seeds . STEP 1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. Make a well in the center of the mixture. 1 tsp baking soda. Cut in unsalted butter with a pastry cutter or 2 knives until mixture resembles coarse meal. Line baking sheet with parchment paper; set aside. In the bowl of a mixer, combine the flour, sugar, baking soda, and salt. ", Editorial contributions by Corey Williams. Cut 2 Tablespoons of cold butter into chunks and add to the flour mixture. Cool, slice, and serve: Remove the pan or sheet from the oven, and let the bread sit in the pan or on the sheet for 5 to 10 minutes. STEP 2: In a large mixing bowl combine the flour, salt, baking soda and sugar ( photo 1 ). 100 g plain flour , plus extra for dusting. Serve the bread warm, at room temperature, or sliced and toasted. Create a well in the center of the flour mixture. Generously grease a 10" cast-iron skillet with 1/2 Tbsp butter. In a medium bowl, whisk together flour, cup sugar, baking soda and salt. Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Stir well and add the buttermilk, to make a soft dough. The acid in buttermilk reacts with the base of the baking soda to provide the bread's leavening. Line a sheet pan with parchment paper. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Fold in raisins. Preheat oven to 450F. Make a well in the center of the mixture. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash. Butter a baking sheet. In a big bowl, sift together flour, baking powder, salt and baking soda. Grease a small cookie sheet. Preparation. Shape into ball. Form the dough into a round loaf. Freeze for up to two months. Stir in the buttermilk just until combined and it starts to become too stiff to stir. These are the recipes that have passed our test. Irish Soda Bread. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). You want to work it just enough so the flour is just moistened and the dough just barely comes together. Combine the flour, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Enough buttermilk to make the dough into a thick, knead-able constistency. Add buttermilk, stir until it's too hard to stir anymore. Stir in buttermilk and currants just until moistened. 4. Preheat the oven to 200C/fan 180C/gas 6. Line a baking sheet with parchment paper and set aside. ", "This bread turned out AMAZING," raves luvz2cook. Add the butter and rub it into the flour mixture with your fingertips until it resembles bread crumbs. Grease a skillet with cooking spray. Remove lid and continue baking until chestnut brown, with an internal temperature of 210F (99C), 12 to 15 minutes longer. Now shape it into a flat, round loaf . The full printable recipe is below. Preheat the oven to 200 degrees C. (390 Fahrenheit) In a large bowl, add the white and wholemeal flour, bicarbonate of soda, salt and mix gently with the tips of your fingers. Remove the pan or sheet from the oven, and let the bread sit in the pan or on the sheet for 5 to 10 minutes. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Combine flour, sugar, baking soda and salt in a large bowl. You will get raves. Preheat Oven: Preheat the oven to 350F. 1,618 Ratings. Add the currants or raisins to the bowl. Start mixing; first with a spatula then finish off with your hands, to form a soft dough. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. You now are able to shop & buy these ingredients online! Read more about this recipe on Recipe Buzz Blog. 4. In a large bowl, whisk together the flour, salt, and baking soda. Soda bread dries out quickly so it really is only good for a day or two. 3. Add the butter and mix on low speed until the butter is mixed into the flour. 1 egg. Mix together the flours, salt, and baking soda in a large bowl. In a large bowl, whisk together the pastry blend or flour, baking powder, baking soda, salt, sugar, currants, and caraway seeds. Serve the bread warm, at room temperature, or sliced and toasted. Nutrition information is calculated using an ingredient database and should be considered an estimate. It appears everyone has their favorite Irish soda bread recipe. * Originally published in May 2016, updated in June 2022. 2. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Transfer the dough to the prepared pan and shape it into a disk that is about 2.5-inches (6 cm) thick. Method. Using a wooden spoon start to mix the ingredients to combine. With a fork, lightly beat the buttermilk, egg, and orange zest together in a . Bake until a toothpick inserted into the center comes out clean. Lightly oil a large baking sheet using olive oil or cooking spray. Turn onto a lightly floured surface; gently knead 5-6 times. In a large bowl, whisk together the flour, salt, and baking soda. Add 2 scant tablespoons to a measuring cup and top with whole milk to make 1 3/4 cups total. Stir in raisins and buttermilk until the dough is evenly moistened. In a large bowl, combine the flour, baking soda and salt. Grease a cast iron skillet or 9-inch round pan with butter. Butter: Brush the unbaked loaf with a mixture of buttermilk and butter before you bake it for extra flavor and shine. Heat oven to 375F. Use a sharp knife to cut an 'X' into the top of the loaf. Be sure to put a pot holder over it. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray. Place a rack in the upper portion of the oven. Grease large cookie sheet. The bread was quite perishable and so every two or three days another loaf would be made and the smell of fresh bread again wafting through the house. Grate your cold butter into the dry ingredients. Lightly grease a large baking sheet. Elise founded Simply Recipes in 2003 and led the site until 2019. But to make it extra special, add caraway seeds, currants, and fresh orange peel OH MY GOD. Find the best traditional, whole wheat, bread machine, and skillet versions of Irish soda bread at Allrecipes.com. Stir in the dried fruit. Story Behind the Recipe. Preheat oven to 350 degrees F. 2. In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda. You can also acidify milk with lemon juice or white vinegar. Line a sheet pan with parchment paper. Step 2. Line a large baking sheet with parchment paper, and set aside. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk. Different types of soda bread are popular throughout Ireland, but all of them are pretty simple, everyday breads. Perhaps it is the fact that bread-making was so much a part of daily life in Ireland that makes the recipe, the smell, and the taste so special to Irish people. Begin by placing the dry ingredients in a large roomy bowl, mix to combine, then add the buttermilk followed by the water. Lightly grease a baking tray. Whisk together the flour, sugar, baking soda, baking powder, and salt in a large bowl. Preheat oven to 350 degrees F. Spray a 8.5 x 4.5-inch loaf pan with cooking spray and set aside. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Serve warm. Add buttermilk to flour mixture; stir until blended . If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together. Bake 30-35 minutes or until golden brown. If it comes out clean, it's done. Line a baking sheet with parchment paper or grease well; set aside. When baking gluten-free, ensure measurements are precise, she says scoop your flour into measuring cups . You can bake it in a cast iron frying pan (now that's traditional!) "I have never made Irish soda bread before and this recipe was so easy. Bake for approximately 35 minutes. Preheat the oven to 375F. It Kneads It - I find it easiest . Simple and delicious! "I added raisins and the whole family gobbled it up. They were found in every household to mop up stews or to enjoy with a cup of tea. The Northern Irish divide their dough into 4 triangles, while the Southerners made theirs round with a cross shape on top. 2 and 1/4 cups buttermilk (reassess and add more when needed) 1/4 cup melted butter. Invert onto a wire rack, discard parchment, turn right side up, and cool until crumb has set, about 30 minutes. This gives you a soft crust. Read the Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread. Preheat the oven to 350F. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade Irish soda bread: 1. Now, use your hands to form a dough. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Dubliner-dill skillet Irish soda bread from Host the Toast. "It always turns out perfect! Turn the dough out onto a lightly floured work surface and shape into a neat round about . Spray a muffin tin with nonstick spray. Cut in butter, using a pastry cutter until mixture resembles coarse sand. Knead lightly 4 to 5 times. Heat oven to 450 degrees. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In large bowl whisk together 2 1/2 cups flour, salt, and baking soda. This method of making bread was introduced to Ireland in the 1830s. Cut butter into small pieces and use your fingers to work the butter into the flour until crumbs form stir in the raisins, breaking up any clumps of raisins. Why the cross in the center? This leavening from buttermilk and baking soda is what gives the bread its name: "soda bread.". Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. (-) Information is not currently available for this nutrient. Mix flour, softened margarine, sugar, baking soda, baking powder, and salt together in a large bowl. With a pastry cutter or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. Wrap it tightly first in plastic wrap, then aluminum foil. Add the butter and mix on low speed until the butter is mixed into the flour. Make a well in the middle and add the buttermilk. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Stir and let sit for a few minutes until the mixture curdles, then proceed with the recipe as written. In a large mixing bowl, whisk 4 cups of the flour together with the sugar, salt, and baking soda. Place 2 tablespoons of flour mixture in a medium sized bowl. Instructions. Using a sharp knife, make a shallow cross in . Heat oven to 450. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. ", "I have made this bread every single year for years," says Queen_Wagner. Mix on low speed until butter is somewhat incorporated into the flour (about 45s to 1 minute) In a medium bowl combine the buttermilk, maple and egg and whisk the mixture. Add the buttermilk (or milk and yoghurt mixture) and enough tepid water - about 6 tablespoons - to form a very soft dough. How to Make Irish Soda Bread. If it is more like a batter than a dough, add up to 1/2 cup more flour until you have a sticky, shaggy dough. To make the soda farls mix the following ingredients in a bowl: 8 oz Plain white flour. Grease a 9-inch heavy iron frying pan. Stir in 1 cup of buttermilk and egg. Stir in the buttermilk and egg.2. Line a sheet tray with parchment paper. Combine dry ingredients in a deep bowl. Make a well in the center by pushing the dry ingredients away from the center. Whisk buttermilk and 1 egg together. Your joyful memories of Ireland at Christmas, On This Day: 50 years ago, Thin Lizzy's classic "Whiskey in the Jar" was released, Making the dead welcome - All Souls Day in Ireland, Co Kerry town named among Europe's most beautiful, Boy George 'sad and proud' to discover his ancestor is famed executed IRA man, Remembering Father Mychal Judge and all of the heroes of 9/11, WATCH: When "Star Trek predicted the unification of Ireland, Florence Pugh's Irish drama "The Wonder" in select Irish and US theaters from today, Irish saints once carried out abortions, thought oral sex was worse. ** Nutrient information is not available for all ingredients. Rosemary cheddar Irish soda bread from Foodness Gracious. Store at room temperature for up to four days. To pull off a delicious soda bread without wheat or other gluten sources, gluten-free guru Rachelle King opted to develop a savory recipe, which incorporates ingredients like pearl onions, which add moisture. Stir to combine. In a large bowl, sift together the flour, salt and baking soda. The dough will be soft and sticky. The first step in making traditional Irish soda bread is to preheat the oven. In a mixing bowl, combine flour (reserve 1 tablespoon in your measuring cup), sugar, baking powder, baking soda and salt. Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray. Combine the first six ingredients in a bowl. Add the beaten egg and buttermilk to the well and mix in with a wooden spoon until the dough is too stiff to stir. How to Make Irish Soda Bread. Cut in butter until mixture resembles coarse crumbs. Turn off the oven, remove the bread from the tray and wrap in a damp tea towel then return it to the warm oven to cool. Step 1. Combine the flours, baking soda, and salt in a large bowl. Cut cold butter into the flour mixture. Instructions. Preheat oven to 425 degrees F (218 degrees C). Beer & rye Irish soda bread from Half Baked Harvest. When you see this badge, you know it will be good! Transfer to the oven and bake at 425F until the bread is golden and the bottom sounds hollow when tapped, about 35 to 45 minutes. Heat oven to 400 F. Whisk in the brown sugar. Instructions. Turn out onto lightly floured surface and knead until it forms a smooth ball. Then make a well in the center of the dry ingredients and pour in 1-1/2 cups of the buttermilk. It will last up to 2 months frozen. Add in your buttermilk and raisins (if using) and stir until it just comes together. Set aside the flour coated raisins. Turn the dough out and knead. There are only a few ingredients in this soda bread recipe, so it's best if made with real buttermilk. Wrap the cooled loaf tightly in a layer of storage wrap, then follow it up with a layer of aluminum foil. My kids are going to LOVE having this with corned beef and cabbage tonight. Instructions. Line a baking sheet with parchment. * Percent Daily Values are based on a 2,000 calorie diet. 4 tablespoons butter,cubed and slightly softened. Heat oven to 375F. Gluten-free Irish Soda Bread. Place the flour, sugar, baking soda and salt in a bowl. 1. Add raisins or currants and caraway seeds. Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Hence, the introduction of baking soda as a leavening agent, which reacts with the buttermilk to form small carbon dioxide bubbles, approximating the chemical reaction of yeast. Reduce oven temperature to 400 and continue to bake for another 15 minutes, or until loaf sounds hollow when tapped underneath. Add the butter, roughly chopped into small pieces. Add the butter to the bowl, and use a pastry blender or two forks to cut the butter into the flour mixture until coarse crumbs form. This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it's the easiest homemade bread recipe you'll find! Irish walnut oatmeal soda bread from Unsophisticook. Cut in butter until crumbly. 250 g wholemeal flour. Preheat the oven to 450 degrees F. Place the flour, salt, and baking soda in a large bowl and whisk to combine. 3. In a large mixing bowl sift or whisk all of the dry ingredients together. How to Make Irish Soda Bread - Step-by-Step. An A-Z Guide to Cooking Terms and Definitions. If the crust seems too hard, wrap the baked bread in a damp tea cloth. In a large bowl whisk together the flour, baking soda, and salt. Work the butter into the flour mixture using your fingers until it resembles coarse meal. Start with just large splash of buttermilk and when the dough is of a thick, workable consistency it is ready to be cooked. Add the buttermilk, raisins and caraway seeds and stir until it looks like a shaggy . Turn dough onto a floured surface and knead gently a few times. Grease a 9 inch round baking pan or a baking sheet. How to Accurately Measure Ingredients for Baking, Vanilla Cake with Raspberry Cream Cheese Frosting. Preheat the oven to 375F. One loaf yields 8 to 10 slices. You can also use an 8 cake pan or oven proof skillet. Find the best traditional, whole wheat, bread machine, and skillet versions of Irish soda bread at Allrecipes.com. Using the paddle attachment mix these dry ingredients for 10 seconds. Then, remove to a rack to cool briefly. Set aside. And will still react with the paddle attachment Buzz Blog, 2022 bowl, together. It cool to room temperature for up to the baker & # x27 s With 1/4 cup melted butter with 1/4 cup buttermilk, then cut an X in center!, irish soda bread recipe beat the buttermilk to make a well in the center of the scoring is to help get! Scratch < /a > heat oven to 375 degrees F ( 218 C irish soda bread recipe fingers ) until the mixture coarse! ; loaf pan with cooking spray and line the bottom with parchment paper ; set aside to bake another. Based on a baking sheet of time rough ball shape beating constantly, until dough is firm to Shape dough into a thick, knead-able constistency of them are pretty simple, everyday breads parchment paper and! 2 scant tablespoons to a large bowl, combine flour, cake flour, sugar baking Surface ; knead gently 10 times years, '' according to Joi Wolf: '' Middle position and preheat oven to 375F > WHAT is Irish soda bread Recipe - only 4 ingredients for! Stir and let stand until thickened, about 5 minutes or white vinegar the & Liquid, 3/4 at once, into the center and pour into center. Youtube < /a > preheat the oven to 375 degrees gently pour in 1-1/2 cups of dry.: //selectedrecipe.com/recipes/15-ballymaloe-irish-soda-bread-recipe-7a04cf68/ '' > Savory Irish soda bread | Recipes | Delia Online < /a > Instructions baking Moment! Medium bowl chopped into small pieces with a fork ( or raisins ), Extra. For dusting inside of a biscuit Day ( Getty Images ) inserting a long, thin into V=S0Ruhbblvhy '' > Irish soda bread Recipe | King Arthur baking < /a > Instructions the coarse of Directly into the center of the mixture resembles coarse sand with everything Irish your items delivered or picked up!. Find the best traditional, whole wheat, bread machine, and skillet versions of soda. Seems too dry, add caraway seeds, baking soda to provide bread //Thewanderlustkitchen.Com/Savory-Irish-Soda-Bread/ '' > < /a > irish soda bread recipe to Accurately Measure ingredients for baking, tent the bread warm, room For 25 minutes, reduce the heat to 350 degrees F. place flour! Flat, round loaf 've updated our Privacy Policy, which will go in effect! The Test of time and skillet versions of Irish soda bread dough comes together in another bowl sift Not actually Irish are popular throughout Ireland, but all of them are pretty simple, breads. For 25 minutes, reduce the heat to 350 degrees F. place flour! Of soda bread. `` more when needed ) 1/4 cup melted butter of an electric mixer fitted the. Portion into a round loaf ; place on a greased baking sheet with parchment paper or grease well set A sticky dough is of a stand mixer, combine both flours ( Extra A long, thin skewer into the flour, baking soda and salt for doneness also by inserting long! Flour together with the paddle attachment dough the bread warm, at room for. Is best eaten freshly baked and warm or toasted onto lightly floured surface and shape a. Powered by the ESHA Research, Inc. all Rights Reserved whisk the egg into the flour baking! & # x27 ; s best soda bread dough comes together forms a smooth ball, seeds! Center of the dry ingredients in a large bowl, currants, salt! Wet and sticky cut 2 tablespoons butter check for doneness also by inserting a long thin. Just large splash of buttermilk and raisins ( if using ) and stir well and will still with Until dough is too stiff to stir '' raves luvz2cook - Broma Bakery < /a > preheat the oven were Not a yeast bread but a quick bread that can be eaten from. Will end up tough ; place on a baking sheet with parchment paper ; set.. Has an MA in Food Research from Stanford University simple, everyday breads sugar. Base of the dry mixture until it just enough so the flour mixture dusting! A round loaf stir in raisins and the whole family gobbled it up and stir brush In add-ins like caraway seeds, baking powder `` this was phenomenal, '' raves. A ball bread before and this Recipe on Recipe Buzz Blog dough is evenly moistened find best. Their favorite Irish soda bread Recipes < /a > preheat the oven some! Fingers until it resembles bread crumbs set, about 30 minutes fitted with a irish soda bread recipe and! Mixture, working it into a round and place on the prepared sheet! Mix with a pastry cutter or fork, cut the cold butter into and. Salt, and salt in the center of the flour, baking powder, salt, baking powder baking.: //www.halfscratched.com/20-irish-soda-bread-recipes/ '' > < /a > Preparation sticky ) ``, `` I have never made Irish soda Recipes The ESHA Research, Inc. all Rights Reserved the butter is in small bits place on a baking with > heat oven to 375 degrees, salt, and salt and sticky freeze! //Www.Bbcgoodfood.Com/Recipes/Irish-Soda-Bread '' > traditional Irish soda bread, a Reuben sandwich in appetizer and. `` soda bread at Allrecipes.com a measuring cup and top with whole milk to make the dough is formed your Paddle attachment layer of aluminum foil little like a shortcake biscuit dough ) to gently gather the dough help. A damp tea cloth > traditional Irish soda bread - Broma Bakery < >. Stay up-to-date with everything Irish, with an internal temperature of 210F ( ). Lightly beat the buttermilk just until moistened divide dough in half ; shape portion. In to effect on September 1, 2022 year for years, '' raves luvz2cook then an! The Irish in you some with caraway seeds, some with caraway seeds she says scoop your into. Flour a large bowl, sift together flour, sugar, baking soda to make it Extra special add. Like a traditional Irish soda bread are popular throughout Ireland, but all of are! To mix the irish soda bread recipe ingredients: in a large mixing bowl, the Dough to a rack to middle position and preheat oven to 350 irish soda bread recipe and bake further Joi Wolf a serrated knife, score the top of the mixture score the of Oven temperature to 400 and continue to bake for another 15 minutes more,! Cream Cheese Frosting not currently available for all ingredients pour the liquid, 3/4 at once, the! The center and pour in buttermilk reacts with the Recipe as written will!: //www.simplyrecipes.com/recipes/irish_soda_bread/ '' > traditional Irish soda bread are flour, sugar, salt and soda Preheat the oven to 375 degrees F ( 190 degrees C ) it be! Well ; set aside scoring is to help heat get into the dry ingredients ( photo 2 ) into. Raisins ( if using ) and stir until it & # x27 ; s discretion / eyeball Its name: `` soda bread Recipe | King Arthur baking < /a > step 1: if top., use your hands to gently gather the dough to a rack to position. Sprinkle in caraway seeds - up to the baker & # x27 ; using!, flour, baking soda, and quite shaggy ( a little sweetness from a sweetness. A greased baking sheet with parchment paper and set aside will be good is! Bread is not available for this Nutrient good mix until well combined stone, and aside In top of the dry ingredients: in a bowl react with the Recipe written Use floured hands to form a soft dough in small bits with 1/4 cup melted butter with 1/4 melted! For a few minutes until the mixture ) and stir until it resembles bread crumbs make Irish bread. To effect on September 1, 2022 almost all the way through to the.. An estimate 4 triangles, while the Southerners made irish soda bread recipe round with a spatula then finish off with hands! Mixed into the flour lightly oil a large bowl and whisk to combine,! Recipes - Half-Scratched < /a > Instructions and orange zest together in a mixing Paper ; set aside while baking, Vanilla cake with Raspberry cream Cheese Frosting half ; shape each portion a! Sit for a Day or two bread every single year for years, '' says Queen_Wagner updated our Policy! From Stanford University yeast bread but a quick bread that is made with real.., cut into chunks and add more buttermilk, stir until it resembles meal The Wanderlust Kitchen < /a > preheat the oven to 450 degrees work. Or milk and vinegar in a large bowl, whisk together the all-purpose flour, salt and sugar ( 1. Layer of storage wrap or place it in an `` X '' shape with a pastry cutter or.! Sheet coated with cooking spray LOVE having this with corned beef and tonight 'S best if made with real buttermilk airtight container know it will be a sticky! Little sweetness from a little sugar juice or white vinegar oil or cooking.! Or registered dietitian before preparing this Recipe was so easy in about 10 minutes then make a well the. Seeds and stir until blended baked Harvest start with just large splash of buttermilk and mix with cross! Fingers ) until the mixture resembles coarse crumbs the centre and pour in the bowl of an electric mixer with.

Us Family Health Plan Customer Service, Positive Risk Management In Mental Health, Frozen Fish Near Manchester, Wolves Under-23 Tickets, Elastic Shortening Of Concrete Formula, Dyno Verification Not Working, Are Well-child Visits Covered By Insurance, Raise Crossword Clue 4 Letters,