Ive used a few of your recipes before and theyve all turned out perfect (this is down to your skills not mine!). Use a comma near the end of a sentence to separate contrasted coordinate elements or to indicate a distinct pause or shift. I dont provide nutritional info on my recipes, but there are lots of online calculators you can plug it into! Followed the recipe to the word and they turned out perfect. Love these cookies! I do have bicarbonate of soda though. Imagine the richest, darkest, most indulgent chocolate dessert you've ever eaten. I have subscribed but do not want to be charged for them could you tell me if they are free I hope so as the recipes are amazing. That means the impact could spread far beyond the agencys payday lending rule. 5 SECRETS to Getting Dinner on the TableFAST! Add in your chocolate chips and beat till they're distributed well! (I ate two before they even made it to the box ). This cake is filled and topped with crushed Oreos and chocolate chip cookies, even in the icing. What is the nutritional information? If you are eating fewer calories per day than you use, your body is still getting the daily calories it needs by burning excess fat, assuming you have excess fat. Bake 25 to 30 minutes until golden brown. Ive just made these. Thanks for all the info!! Should I use either of these or just stick too all white? Delicious, do you have the calorie count. Perhaps I froze them a little too long? 5.Save out about half of the chocolate chips. Hi Rhonda! This can happen from over mixing, and also rolling the cookie balls too tightly. Haha! Thanks for taking the time to comment!! Your chocolate chip recipe looks delicious and very healthy. I just put 200g of choc in mine and used all granulated sugar but they were still the best Ive made. MORE COMMENTS: If you are actually making this, check out this link for more reviews: https://www.pinterest.com/pin/129056345550131238/activity/tried, You can see comments on Pinterest from people who actually tried this recipe. What is the nutritional info for this? If you are baking into a 9 circular tin for example, the dough wont need freezing as its contained in the tin but about 20-25 minutes yes! I love this recipe, cookies are amazingly yummy. It would pair well with the cinnamon! To get it fine I usually pass it through my ninja until its like powder. You might not have allowed enough time for the dough to chill in the fridge. There the best healthy cookies in the WORLD!! Somehow, Texas claimed the sheet cake as its own in the mid-20th century, perhaps because of the pecans, an ingredient that grows in abundance throughout the Lone Star State. Hope this helps, enjoy! I used a tablespoon scoop because I wanted small cookies, and this recipe made exactly 24 cookies. So so so good. I loved the recipe. Does it matter if you leave the cookie dough in the fridge/freezer for longer? PLUS, if you use a really good quality honey, it will maintain its nutritional values. Thank you for the recipe! Hi Christine! Any tips on the chocolate chips to make them hold their shape? Hi Jane, if I wanted to make these with white and milk chocolate could I reduce the amount of sugar in the batter or would that affect the consistency? Though I wouldnt consider them skinny, since the 12 cookies I made had about 160 calories each, I still enjoyed them. (Then wipe out the bowl you used for your dry ingredients and toss it back in your cupboard!). This recipe gets just the right bit of punch from the grated lemon zest and fresh lemon juice. If I use stork do I still need to add salt? Thank you so much! Recipe: Buttermilk-Lime Mini Cakes with Vanilla-Mascarpone Buttercream. You made me laugh out loud reading this Karen. Im not a big baker so doubted I could do it as nice as they looked on the recipe but they are so tasty!! However I used the same Callebaut milk chocolate chips as you from Amazon but mine dont hold their shape, they spread out. Just. Hey! Stick to the recipe for at least the first time, and then you can try altering it to different sugars and so on! I have made these this afternoon and they are lovely! The white chocolate is also a bit sweeter than the milk chocolate coating that they use, so be prepared for a sweet treat the next time youre snacking on these! Pretty sure these adjustments will make these my new go-to cookies! Sprinkle with toffee bits. if u read the writing before the recipe she says yes but use 1/4tsp of bicarbonate and no baking powder x. x, Deeeeeeeeelicious!!!! They are easy to make and healthy. Hi Ava! And I hope you love the cookies! Six! However do you think this would spread out to much when baking if not in a round tin with edges? It's sure to astonish at any prince themed birthday party. i basically tastes like youre just eating honey, cooked for the required time and still came out un-cooked. With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon. Whisk in the vanilla, then the egg. Wow this recipe is the first time Ive made chocolate chip cookies that look the same as the photo! Cant wait to make the next batch. Also, youll need to use a hard margarine instead of butter I used a block of Stork. One of the worst things you can do in any baking recipe is alter the quantities by mistake or on purpose. Love this recipe! I havent tried reducing the honey for these, let me know how it goes if you try it! You just need it to be preheated before you bake so the best time is during the chilling. These look delicious! I totally dont feel guilty eating them! its not 5:27 p.m. here..its 8:30 at night..exactly as someone here said earlier post 7 p.m. sweet snack attack. I often try love repeat your recipes and some have become household favs (like the easter tiffin!). I did make some tweaks to the recipe: I used only a quarter cup of honey, as I prefer to eat less sugar. It's a sheet cake with a rich syrup, and it certainly lives up to the Southern beverage that anchors it. Heavenly! Absolutely Julie! Hi Fallon! Thank you for sharing! Great idea using flaxseed eggs Maya! You may be surprised to learn that you just need a handful of ingredients to pull together a dessert that guests of all ages will enjoy. Im so glad you liked them! How long can I keep your gluten free chocolate chip cookies for? You mention in the notes that you use Callebaut callets in your recipe. Hmmmm that seems like quite a few drastic changes! How much cinnamon/sugar would you recommend adding? Thank you Jane. Enjoy! The first ingredient alone, oats, is considered to be one of the healthiest whole grains out there, chock full of important vitamins, minerals, fiber, and antioxidants! You need a little more elbow grease, but otherwise, thats all you need! Great idea! Yes theyd definitely still be tasty! I cant wait to try them! Thank you!! Not positive because I havent tried it. Thanks , So ideally you would use the bicarb for the perfect cookie its used in so many cookie recipes as it helps create the perfect cookie! Can these be bakes without being placed in the fridge once bowled? To freeze cookie dough: Drop the cookie dough by the spoonful onto a baking sheet, cover, and freeze for a few hours or up to They turned out very pale to light brown but really soft and thick! See more. The first time i made with chopped up milk and white chocolate bars and they were delicious. However, a lot of you dont like using it. You make the cookies look even better than in my original photos those melty chips have definitely grabbed my attention & my heart! So, if you want crispy edges and softer centers, heres what you have to do: These are THE BOMB! Great recipe! Each chocolate protein bar contains 21 grams of protein, 180 calories and 3 grams of sugar to support your active lifestyle. Definitely a winner! I dont understand why the recipe lead-in states, These healthier oatmeal chocolate chip cookies have NO sugar yet the recipe calls for 1/2 cup honey. Since everybody who tasted is asking for the recipe I am sharing the link and the recipe. 15 minutes resting in the fridge or overnight? Coincidentally, the berries and fruit preserves delivered a flavor so rich sugar alone could never compete. They are something else! Just wanted to ask as you said not to switch sugars would I then use 100g soft light brown sugar and add in addition the 75g which woul have been the granulated or just 100g sugar? Hey Ella! Absolutely amazing!! I kept going back and watching your video and telling myself no, its not crumbly. Id probably add more dark chocolate for my personal taste. Just look at those crunchy, nutty pecans; smooth, chewy mini marshmallows; and decadent, chocolatey cheesecake. What is the calorie count for the chocolate chip cookie? Ive made cookies so many times over the years and can honestly say these were the tastiest Ive ever done, and the family have verified this such an easy recipe to follow too, will be making these again ASAP!! My cookies had a good consistency. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. I have passed this recipe on to friends and family to try after they have sampled these amazing cookies. All you need to use are dairy free chocolate chips in the photos I used these Moo Free Chocolate Chips. Hi Jane, loved making these, my Granddaughters would eat them everyday, is there anyway to make these incorporating Carnation Caramel into the ingredients, Hey! Saw Jane on This Morning which really persuaded me to have a look at her recipes. Couldnt ask for a better recipe. Will make another batch to have in freezer for when I have unexpected visitors. The skinny on Skinny Oatmeal Cookies? These recipes never fail. And isnt it awesome when you find super easy recipes? I want to make these cookies ASAP. Hi Jane just wanted to say these cookies came out amazing! ARLINGTON, Va. (WKBN) Some Nestle Toll House chocolate chip cookie dough has been recalled, according to a recall notice issued by Nestl USA. Talk about comfort food. Hope you love them! If you've seen sweet, plump nectarines at your local grocery store but have refrained from buying them because you wondered how best to use them, look no further than this fresh, pandowdy. Fudgy and flourless? It has a crispy outer layer and chewy in the inside. No cookie is more American than a chocolate chip cookie. In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. My partner and I loved them and dropped some round at my parents and friends and they all raved and asked for the recipe! Ive made it both with and without the corn flour, and I think they turn out just as nice either way. The cookies are soooo yummy. Ive never had much luck with cookies and its always frustrated me BUT NOT TODAY!! My husband is so happy right now, I just cooked up a batch and we both agree they are incredibly delicious! If the dough is warm before it goes in the oven, itll spread a lot quicker and result in flatter cookies! After baking these, they are 100% best cookie recipe I have ever baked but also very addictive. If I want to add hazelnuts, how much do you recommend? ), https://alexistsoi.com/2019/05/15/sort-of-healthy-cookies/, http://www.nerdfitness.com/blog/2009/05/27/how-to-look-like-daniel-craig-in-casino-royale/, Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, Pulled Pork Recipe: Slow Cooker or Oven Roasted, Sweet Creamed Corn Casserole (with Jiffy Mix). These are absolutely amazing! Youre recipes are incredible, thank you so much for sharing them! I made these this morning and they were so good! not the chewy cookies i love BUT these do taste good and i love toasted oats so I recommend trying out this recipe if youre looking for healthier treats. x. These were not good at all. However, you can try it with another 1/2tsp of baking powder on top (so 2tsp total) but the texture will be different! Ive kept my gluten free chocolate chip cookies for around a week. Chocolate chip oatmeal cookies are a favorite around here! Customers who purchased the cookie dough should not eat it, Nestl USA said, but rather return it for a replacement or refund. It's Shared photos here: https://alexistsoi.com/2019/05/15/sort-of-healthy-cookies/. Fun Fact: Blue Chip Cookies signature cookie the White Chocolate Macadamia used white chocolate bars that were chopped up, and Guittard Chocolate in the early 1980s created a white chocolate chip just for Blue Chip Cookies. . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Malt or maple syrup Xx, Brilliant recipe. Many gluten-free cookies can turn out dry, but these arent dry at all. This causes the oatmeal to soak up all of the moisture, so the cookies really cant spread out. Christmas Recipes Cookies Dessert Fall Favorites, posted September 23, 2021 by The Food Charlatan, Your email address will not be published. to the wet ingredients and stir until it has just come together. These cookies are so delicious! Here, we've garnished the completed and cooled Lemon-Orange Chiffon Cake with edible flowers, kumquat slices, and a lovely lemon-orange buttercream frosting. If I were to use cornflour as you suggest in the body of this blogpost, would it be a straight swap out with the plain flour? Since I like a crisper cookie, I used baking powder instead of baking soda, used a tablespoon of vanilla extract & a teaspoon of pure lemon extract, plus a tablespoon of buttermilk. Will definitely be making again, but just a little smaller next time as they are huge. I did make a couple changes based on what I had on hand, but they were still great!! Variety matters. Nice small batch, just for me! They make wonderful food gifts anytime of year, but there's something delightful about in baking a batch just to have at home too. Im having trouble getting hold of light brown sugar? I do have one question as I froze half the dough in one big ball (rookie error!) I used white chocolate chips and they were amazing. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. together: oats, flour, baking powder, cinnamon, and salt. X, Hiya! This lady is a legend. Did you recommend to add any cornflour for this recipe? This recipe lets you transform your favorite way to bake a cake into a cherry treat. Id rather eat just one real cookie than a tray of this. Ive recommended this recipe to a lot of friends who have had a go at making them too. Ive made the choc chip and the double choc chip, they are amazing! Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! Perfect cookie recipe. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil, ensuring that you are always ready to assemble a layer cake for impromptu parties and get-togethers anytime during the day or night. Add egg and continue mixing well. With a thick swirl of vanilla-mascarpone on top, it mixes buttermilk and lime in a substantial cake with a delightful, dainty presentation. (Calories mainly). but I dont want you guys to miss out on more info and reviews. I had plans. I have used your cookie bar recipes a lot and didnt think to do it this way. I made these today and they are delicious! Ive made so many of your recipes and finally getting around to your amazing NYC Cookies! The second time I followed directions 100% and they came out delicious and moist! And thats exactly how Id describe the beauties that my gluten free chocolate chip cookies recipe creates! I used a medium mashed banana instead of the butter and they turned out really well butI think next time Ill bake for longer and not refridgerate. They still turned out sweet enough for me. Im glad they still tasted good even if they werent flat! These are really good! For me, they satisfy a craving, and the whole wheat flour and oats make them more filling than a regular chocolate chip cookie. Whether you're in the mood for our classic Hummingbird Cake, easy Brown Butter Chocolate Chip Cookies, or something new like our Cheerwine Cherry Cupcakes, our collection of dessert recipes has a sweet treat for any occasion. If its a baking spread, cold from the fridge! There's definitely nothing better than these treats to pacify a chocoholic. I would say that tin is too small personally (see my recent post for an 8 cookie cake). I never knew about the cult-like NY cookies until I saw your recipe and did some reading about them! Browning butter. Thank you so much! You can freeze the raw dough or the baked cookies for up to three months! Ill try again! x. Big thumbs up from the family. This any-time hit is good enough to make grandma proud. I love your chocolate chip cookie ideas. This scrumptious, melt-in-your-mouth treat combines two things almost everyone loves: red velvet and brownies. Ive just made these and followed the ingredients/instructions exactly as youve said. So yummy! Not a bad way to start and finish am I right? Second day of baking these delicious cookies both milk and white are the best LOVE these and your website! How do i prevent this from happening? alternatively maybe malteser buttons? I always use the same chocolate chips too. We only froze them for 20 mins as we made them slightly smaller. I dont have that info, but I think if you scroll long enough people have posted it in the comments! It was the texture I was looking for a cookie. Line a large baking sheet with parchment paper or a silpat. , Thank you for this incredible recipe. x. Eric and I were talking later and he was wonderingif he should do it. Your recipes are super easy to follow and always amazing results. Hi Jane, Im struggling to get hold of sea salt, would this recipe work without or is it a must? I made 14 smaller cookies rather than 8 larger ones and found they were perfect size to have with a cuppa! Dont skip this step! Im sorry you didnt love them Ben! These are my new go-to cookies! Ive got a six year old right now who has turned them down after trying them while I write thisso I think that is all that really needs to be said. So either your oven is way too hot or youre leaving them in too long. Hi Jane, this recipe looks awesome and Im excited to try it. & would everything else stay the same? If you want the cookies that are in the photos, you want to STICK TO THE RECIPE. This can be due to rolling the balls too tightly, overworked dough, or your oven temp being too hot! Then also added 2 tbsp of water to the dough and a little sprinkle of kosher salt to the top after baking. Is it okay to ask why is that? California election: SF Bay Area races to watch, What to know about California's 2022 ballot measures, 2022 California midterm election: What to expect on Nov. 8, SC police find gun under pumpkin in illegal sideshow investigation. Hey Jane! Recipe: Georgia Pecan Double-Decker Pecan Brownies. I found it easier just using a spatula rather than any hand held mixer. these were by far the best cookies i have ever made!!! (I hate it when theres a catch.). Used half the honey at 1/4 cup and it still turned out VERY sweet (in my opinion), 2. I will probably make them again next week. I think you are the first to agree with me, haha! Theyre in the oven now. Hello! I added a few splashes of milk and reduced the amount of honey and chocolate. Heres a simple overview of what to do and what to watch out for. I havent tried it. And once they are in the freezer can they be left in there and cooked when wanted please? It will make a difference because bicarbonate of soda is different to baking powder. And it's true: all of those words can be used to describe this decadent but festive cake balls recipe. I think the oat flour substitution will be fine. I love all your recipes Jane. Thank you xx. If you follow the instructions above to make these cookies dairy free (using Moo Free Chocolate Chips and Stork hard margarine instead of butter) then all youve got left to contend with is the eggs. So delicious. We have 3 boys so they dont last long. For Microsofts Activision Blizzard acquisition, the fate of Call of Duty is starting to look less like a bargaining chip and more like a deal breaker. How long can I keep your gluten free chocolate chip cookies for? I out in 1+1/2 TSP baking powder and 1/2 bicarbonate and 1\2 salt. Confession: We planted an herb garden last spring in anticipation of just this sort of recipe. These cookies are amazing! And thanks for the support with the critical comments! Made these amazing cookies Yesterday, OMG they are to die for, my little 6year old Grandson said These are the nicest cookies I ever had . You dont have to melt it all the way, if there are a couple lumps its okay. Hiya! They were delicious! I was looking for a cookie recipe with no or little sugar, and Voila! These are the best cookies Ive made. Ill agree with some of the other posters that these have too much of a honey taste. The recipe is really clear and easy to follow. So only a pinch x, Hiya Nicola, I use sea salt flakes and it just makes it not too sweet rather than taste actually salty. Thank you for commenting, and thank you so much for sharing my blog with your friends :). Please let me know I could not handle greed to apply your recipes. Yes it can be! You can never be too careful so always read the labels on everything first! Hiya Im not sure what you mean about them holding their shape? End result is delicious and chewy, not dry at all. (Quantities given in recipe below.) Thank you Jane for making all your recipes so easy to follow and great tasting! Ah thank you! Even though I pretty much exclusively use blogs for recipes these days, I have never left a review. She is so talented. definitely my go to recipe, Hi I love your recipes!! Absolutely delicious, thank you! Thankfully we only baked 4 so we wont eat them all at once. I basically just wanted to create giant chocolate chip cookies, that resemble NYC chocolate chip cookies, that are easier to make. I did try this recipe, but the cookies did not turn out to be crisp rather the were soft n chewy. Can these be made without the bicarbonate of soda? Stir in chocolate chips. Bottom line, eating a wide variety of foods is the only way to get all those wonderful macro and micro nutrients. Cant wait to try them x. I made these tonight and they are unbelievable but they are quite flat? We would bake this dessert any time of year just to imagine the arrival of autumn, but it's true that this cake is at its best in September, October, and November, when fresh apple harvests send crisp, sweet, freshly-picked apples dripping with flavor into our fruit baskets. Just made these the other night , used a little less honey and added some maple syrup instead. Im going to make mini cookies (about a teaspoon each) to see if I can squeak out 18 cookies, which brings the calories down to 84 calories per cookie hope that helps! x, Jane my daughter is a big fan of yours and has made some amazing cheescakes from your recipes. Did any of the brands of ingredients change, how you mix it or type of oven etc? If I was to put this exact recipe in a 7 inch cake tin to make a large cookie cake, how long would I cook it for? I bet Im rolling them too tight!! I would just make the recipe as it is and add some cocoa powder and maybe a splash of milk to half x. Thats great, how much would some be? I dont have any of the nutrition info though. Not a bad way to start and finish am I right? Hi Jane, this recipe looks amazing! x, Ive just realised this isnt a recipe with milk in! These chocolate protein bars contain whey protein and are gluten free. Before baking or freezing, I flattened each dough ball slightly and put about 5 more chocolate chips on top. Im not the biggest fan of caster sugar in cookies anymore and if you try this recipe as listed, you will agree with me! These are the best cookies Ive ever tasted! I saw this bumper sticker today: Hows my driving? I was just wondering if this recipe could be used to create one large cookie as I know my daughter would love that instead of a cake as she enjoyed then so much! (I hate it when theres a catch. Have you left your cookie dough in the fridge/freezer for longer (like a day or two like some cookie recipes suggest) if so do you think it would make a difference if i left them to bake a day or two later? Too much dry ingredients for the small amount of wet ones. These arent exactly like regular chocolate chip cookies, but are similar in texture to any other almond flour recipes. If you're going to try a new recipe for a peach dish this season, make it this one. We've got options for the springour Strawberry Lemonade Cake is a beautiful way to celebrate the seasonand the fall (Sea Salt-Caramel Cake is calling our name). I made them again today but stuffed them with Nutella but the cookie dough was much softer than last time and it was quite a messy job stuffing the frozen Nutella in. Please be more careful with how you describe this recipe. Good idea with the walnuts, love that! Still, very good! New California laws will create 4 million jobs, reduce the states oil use by 91%, cut air pollution by 60%, protect communities from oil drilling, and accelerate the states transition to clean I even think these are better with a bit of cornflour. Ive never tried that! They are huge and when i make a batch they go within seconds because i have more than 8 friends. I tend to flatten mine though as I like them cooked a little more in the middle. Flax egg, thats awesome! I made this recipe using cut steel oatmeal. Made these with my 6 year old last week and we all loved them! Thank you Jane ! x, Unfortunately we had to share them with the kids!!!!! Tried one about half an hour out of the oven too and that was yummy, but theyre great once left to fully cool as well. These are amazing!!! I cant wait to make some. . It was also the thickest, most dense of the cookies. (Thats all I would be doing!) Could you make the cookies smaller or do they need to be the size in your recipe? Love the idea of freezing them to have a stash for later. Thank you for the recipe, gonna try these. Perfect. All I can say is THANK YOU!!! Hope you have an answer, or an educated guess I cant wait much later. They are very easy to make, they only take 14 minutes to bake and 30 minutes to cool. The liquor goes way beyond drinking and finds its way into sauces, braises, and especially desserts. Now the fan-favorite ice cream bar can become a crowd-pleasing dessert. So much gooey chocolate and chewy oatmeal- pinning :). They still taste as good as they day they were made! Recipe, using ice-cream scoop requires a full 15 minutes, or even a few more. I made two batches of these, one batch following the recipe for work and one with added matcha powder for home! Hi Marina! X. This recipe does not disappoint! These cookies are delicious ! Hey, have a look at my malteser cookie recipe if you would like to make this xx. And when I tried to go back and find it I couldnt, and nothing came up when I searched. Thanks for always giving us the perfect recipes . Or would that not be possible x, Yes you could! This moist, classic chocolate cake is dusted with powdered sugar to create a slice chocolate lovers will dream of for days. I sometimes put in some raisins and use an ice-cream scoop to put them in a small, 12 mini-tart pan. And well they turned out better than I can even remember. You want 300g max of additions, so maybe like 200g chocolate chips, 100g walnuts! Yes they should be fine I would just chop them up and add them in! Followed the recipe and it came out EXACTLY like the pictures. I was wondering if this recipe would be suitable to create a cookie pie In a large tinfoil tray? Both times though especially the second the brown sugar taste was so strong and left a bad aftertaste, Im using light brown muscovado should I be using light brown or is that the same? They are definitely different from the rest of my cookies, but thats what we want NYC cookies are a world of their own. Our patriotic spin on poke cake is the coolest dessert of summer. I never knew what I was missing! Ive been following you for a few years now and have made quite a few of your recipes over that time, all of which have been very tasty! Could you swap out choc chips for normal chocolate blitzed into small chunks? I would definitely make again! Thank you cx. Can we take a minute, right at the beginning of this blog post, to appreciate that I have given you guys this recipe. Chocolate! Top evenly with reserved crust mixture. Dreadful definition, causing great dread, fear, or terror; terrible: a dreadful storm. NYC chocolate chip cookies. I made it twice this weekend! Wiggins of Greensboro, North Carolina, this pineapple-banana spice cake with cream cheese frosting became one of our most requested recipes. The recipe is so good! Just made these cookies and they are incredible! Good news, quick oats are still a whole grain.) Next time you think you need to run to the grocery store before a summer party for a premade, store-bought dessert, think again. Yes, you can!! 12 mins at Fan 175, cooled completely on the tray absolutely incredible, no other cookie recipe will compare now. x, Ive recently moved and been dealt a gas cooker which has thrown me slightly as I love baking your recipes! so glad you like them!! The recipe was clear and easy to follow, which was very helpful as it was my first time making cookies (I tend to just bake cakes). They can sometimes need flattening a bit, but the rawness does go away once cooled for the minimum of 30 minutes! The FDA said that the cookie dough was produced between June 2022 and September 2022. This post cracked me up, but now im totally craving cookies!! Thank you so much. Hi Jane. Dumped the whole batch. I made these as a snack for my kids. amazing cookies my family loved them. I also didnt mix the chocolate up in the cookie dough, I just added the chips to dough. I used unsalted butter first time round, if i was to use Stork, do i use the block or the from the tub?

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