polish potato dumplings with bacon

Cook potatoes until they are firm-tender, about 7 minutes. The uncooked dumplings will be quite delicatelower them carefully into a large pot of lightly boiling salted water. Fry the Bacon Just A Pinch Food Group Mashed potato, grated potato, and sour cream Mashed potato mix draining! . Adding the removed mashed potatoes back in and mixing should give you about the texture you need. Then divide it into four equal parts. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Fold just until combined, not more than 1-2 minutes. find all orders of subgroups of z8 / kindergarten literature curriculum / kindergarten literature curriculum Chopped onion Butter Drain and squeeze the grated potatoes. 2022 Just A Pinch Recipe Club, LLC. We hope everyone enjoys this yummy cheap meal as much as we do! Image of green, cooked, plate - 142507267 Fill a large pot with water, add a teaspoon of salt and a splash of oil. Kluski lskie (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza - bread roll with meat and vegetables; Krupniok - blood sausage made of kasza and animal blood, spiced with marjoram and garlic; Makieki, moczka, or makwki - traditional Christmas Eve dessert . Turn the heat down and simmer gently for 15 minutes or until the potatoes are soft when pierced with a knife. The name is typically translated to English as potato dumplings, but this is not quite right. Call us now: (+94) 112 574 798. 1 c. all-purpose flour Beat eggs, water and salt with fork. While the oven preheats, rinse and pat dry the pork roast. You don't need to knead very long. If, however, after adding all the flour your dough is still a little sticky knead in a little more (approx. Video Recipe: Strawberry Pierogi {Pierogi z truskawkami}, Video Recipe: Fish and Rice appetizer {Paprykarz}, Polish Lemon Coffee Cake {Ciasto Cytrynowe}, Regulamin sklepu internetowego Polish Your Kitchen / PYK Terms and Conditions, c / 90 g of potato flour (or corn starch). Cheap and easy Polish side dish ready in no time good luck my hungry friends! potatoes, pine nuts, kale, salt, garlic, olive oil, large egg and 5 more. Combine with the mashed potato, cheese and seasoning. Half Tray $40, Full Tray $75 Product tags vegetarian (17) About us Welcome to Halinka Polish Deli - A Genuine Slice Of Polish Heaven In New Jersey! Set a sptzle maker over the pot and pile the dough on top. It derives from Old East Slavic ( pir) and further from Proto-Slavic *pir, "feast". Haluky are what really defines Slovak cuisine. Add a little butter or drizzle of oil to prevent them sticking to one another. Save the potato starch that settles to the bottom of the bowl (but not the water). Homemade Gnocchi with Kale Pesto KitchenAid. No bacon version also available. Add carrot and drop dough pieces into broth. Pyzy are usually served with fried onion and/or bacon, they also taste great with gravy, or simply dressed with butter & bread crumbs. Whether thats true or not, I dont know, and really just care about eating them. Cover, bring back to a low boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. When it starts to boil, salt the water liberally. Once water is boiling, add dumplings (in 2 batches), and simmer on low for about 1 minute from the time they float to the top. Pork Tenderloin Preheat oven to 425 degrees. The crossword clue possible answer is available in 7 letters. In a soup pot over medium-high heat, bring 4-1/2 cups chicken broth to a boil. Remove from pot and spread on a large surface to cool (not touching), or serve right away. 15 times. cheap resorts in kumarakom. 2 Puree potatoes then put your potato puree in a large mixing bowl. } Add salt and pepper to taste. Cut off teaspoon-sized balls of dough and drop randomly into water. Hes based out of Long Island NY right now, but if you know anyone who needs a professional photographer, Matthew is willing and eager. Once mixed keep adding flour until your mix is like a loose biscuit dough. Add to the first batch and toss with 1 more tablespoon butter. event : evt, Your email address will not be published. Taste test for doneness. Set to boil. Add flours and salt and blend for another 20 seconds. Put a large pot of salted water on high heat to boil. Traditional Christmas Eve pierogi, whose name is derived from a root meaning 'festival'. Add salt, pepper, eggs and 3 cups flour. Puree potatoes then put your potato puree in a large mixing bowl. Get our cookbook, free, when you sign up for our newsletter. Dough will be quite wet; add a bit more flour to prevent from sticking. polish pierogi ruskie. Peel potatoes, and keep submerged in cold water to prevent browning. Toss with 1 tablespoon butter. Also, flour your spatula end, so it doesnt stick when making indentations. When potatoes are soft, drain and, while still hot, transfer to a bowl. Knead in additional flour if mixture is too sticky. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my Polish food blog! fry until bacon is close to crispy. Step 8. Cube half the potatoes. Refrigerate, once cooled, for up to 2 days. 4. Heat the oil and butter in a large frying pan and cook the onions for 4-5 minutes until soft. Add sour cream, cheese, or bacon bits as a topping if desired. 2. They are a mild dumpling, slightly rubbery, but still soft, ready to soak up whatever flavor you douse them with. There are about a dozen different variations of potato dumplings cooked and enjoyed in Poland. Keep covered and on a simmer while mixing the potatoes so it's ready to boil when you are ready to make the dumplings. 2022 - Polish Your Kitchen. At this point they are ready to serve, but many people prefer to brown them slightly in smaller batches in a lightly buttered frying pan to make them crisper. Add the remaining dough and knead it energetically, adding the eggs one by one. (function() { Boil the aged potatoes and mash them very well. listeners: [], Mash the cooked potatoes till smooth and mix with the drained potatoes and sour cream/mascarpone. In the meantime make the potato dumplings. Prep time: 25 minutes. Then mix together in a small bowl the kosher salt, black pepper, and garlic powder. Cover to keep warm. Work with tipped bowl over boiling water, drop by tip of teaspoon into water. To serve dumplings with Polonaise topping, melt the butter in a small skillet. Fry and crumble the bacon. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. (roll on floured surface) Set aside while heating the sauerkraut. In this manner ideal proportions are kept. Add about 1 1/2 cup of flour, 1 egg, and about 1/4 teaspoon of salt. Local chefs will measure this by, in bowl, dividing the mashed potatoes into quarters, removing one quarter, and refilling the hole with the flour. Using slightly dampened or floured hands, roll spoonfuls of the dough into balls. With an electric hand mixer, mix potatoes for about 1 minute until all broken apart. The white ones are made with cooked potatoes, and the black with raw ones. $40.00 Handmade potato dumplings with bacon. Polish . Be the first to rate this post. Little bit bigger than Kluski lskie, ball shaped. Fill a very large soup pot with water and bring to a boil. Crispy Polish Potato Pancakes (Placki Ziemniaczane). horizontal. electrical engineer internship; sweet mula by umar mwanje; primary care associates anchorage fax number; advection-diffusion-reaction equation. As long as Im plugging, the young man who photographed our book is a very talented extreme sports photographer. } SAUERKRAUT AND BACON: Cut 1/2 pound sliced bacon into small pieces. When the water starts to boil carefully place the dumplings in the pot, one by one, and gently stir with a wooden spoon to prevent them sticking to the bottom of the pot and each other. Here is a very classic, old timey recipe for a potato-based side dish that really goes well with braised meats. Wash, peel and boil potatoes in salted water. Instructions. 1/3 cup all-purpose flour 2 large egg whites, beaten until stiff but not dry Steps to Make It In a large bowl, mix all the ingredients in the order given. Their name suggests they originated in Silesia region of Poland, which is located in the South-West part of the country. Im not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Serve and Enjoy! Make sure to flour your surface, so the dough doesnt stick. Set aside to cool completely. Transfer to a flat surface and form a smooth dough by bringing the mixture together. Can be served as a side or main dish! As you are waiting for the water to boil keep the uncooked dumplings on top of a floured surface in a single layer to prevent them sticking to the surface and each other. Search from Polish Potato Dumplings stock photos, pictures and royalty-free images from iStock. When the dumplings rise to the top, cook for 3 minutes longer. Stuffed with plums or other seasonal fruits, like strawberries, and peaches. Home; History; Services. Fill a large pot with water, add a teaspoon of salt and a splash of oil. Then fry up a leftover slice with bacon and eggs for breakfast the next morning. In a large bowl combine the mashed potatoes with the egg and salt and gradually add the flour, mixing in with the back of a spoon. Drain and mash or grind through a food mill and place in a large bowl. Divide the dough into 4-5 parts (easier to work with) and roll each part into a long sausage shape the thickness of a large thumb (dust with a little flour as you roll). Take the pot off the heat. polish pierogi ruskiepaper introduction example October 30, 2022 . Remove dumplings from the pot with a slotted spoon and place them in a bowl. Put the potatoes into a large pan of cold water, add a pinch of salt and bring the water to the boil over a high heat. Add the breadcrumbs and fry for about 3 minutes or until golden brown. Drain potatoes and set aside. 3) Plum Knedle. These dumplings are perfect served with garlic, onion, mushrooms and bacon! Dice bacon and onion and saut until golden brown on the edges. Two varieties of these dumplings are usually made in Silesian homes - white and black. In contrast to Germany and Italy version, the dumplings of Polish, Russian and Ukrainian origin are made from a mashed potato filling contained inside a flour-based dough. Directions Heat a large pot of water to boiling. { Drain the potatoes and allow them to cool. I personally enjoy them as a soup but most of the elders in the family strain the dumplings throw em in a skillet with a few tablespoons of cottage cheese and of course salt n pepper to taste!!!!!! Bring a large saucepan of salted water to a boil and drop in the dumplings. Baked baby potato with green onion on the white plate, vertical orientation, close up shot Baked baby potato with green onion on the white plate, horizontal orientation close-up of delicious hot homemade dumplings with mashed potato and meat filling sprinkled with green onion and fried bacon on a gray plate and is strung on a fork Hunter-style Potatoes - these potatoes get a hint of saltiness from anchovies. Preheat the oven to 400 degree's Fahrenheit. Sliced bacon and diced onions. I made rice with it, but these dumplings look really good. Known as Polish pierogi, Ukrainian varenyky or Russian pelmeni the mashed potato is mixed with a variety of complimentary ingredients including cheese, onion or bacon. Bring water to a boil in a large pot and using a slotted spoon lower dumplings into the water (work with 2 or 3 at a time). Set aside to cool. Instructions Wash, peel and boil potatoes in salted water. Join my network of friends and stay in touch with your roots through my stories. Pack the dough tightly into a bowl. Accueil; L'institut. rhetorical shift example window.mc4wp.listeners.push( Last updated: December 18 2021. polish pierogi ruskiescience journalism internship uk. Sprinkle and rub all over the pork roast. 3. onion 1 pc Remove out the bacon greaves into the bowl. Form into small balls, about to 1 inch across. Prices and download plans . Cook 4 to 5 minutes or until dumplings float to the top. Step 7. Grate an onion and mix with salt and potatoes. Then cook second half of dumplings. Russets seems to fall apart once you start boiling them. Potato Plum Dumplings - sweet, tart, and a little salty all at once, have these dumplings as a side or a light meal. Flatten the ball slightly. So boil the potatoes in salted water, add salt into the dumpling dough and cook the. Fill a large pot with water, add about 1-1 teaspoon of coarse sea salt (or tsp fine), cover and bring to the boil. Adjust the seasoning. This recipe for Polish potato dumplings or pyzy uses a combination of raw, grated potatoes, and cooked, mashed potatoes in the dough, as compared to kopytka, which is made with cooked, mashed potatoes.Compare this recipe to Lithuanian zeppelin or cepelinai dough. 2. bacon strips 10.5 oz (300 g) Cube the bacon, fry in the skillet. Place the potato starch and squeezed-out potatoes in the bowl with the cooked, mashed potatoes. Drain grated potatoes and place them in a linen towel or several layers of cheesecloth and twist and squeeze the cloth over a bowl to drain all the water out of the potatoes. With an end of a knife or a spatula, make an indentation in the dumpling (see photo). Roll each piece in your hands to form a ball. Drain and leave to dry out completely. Ingredients: 750g potatoes (about 2 large ones), 2 cups flour, salt. While dumplings boil, melt butter in a skillet and add chopped onions. camo vest mens wedding. Don't overdo this part. The proportion of flour to mashed potatoes is critical. ); Stir, turn heat to low and cook 5 minutes. Tip: Semi-frozen bacon is easier to cut. This recipe has been in my family for many many generations. Increase the heat to medium, high and cook cover until all potatoes are tender (12-15 minutes). Do not mash them for too long or they will be gummy. 1 pound potatoes 1 / 2 teaspoon salt 1 egg 2 cups flour Instructions With the skins on, boil potatoes until tender, cool and then peel Bring a large pot of salted water to a boil Mash the potatoes thoroughly or process with a potato ricer Stir in the egg and salt Next time! Your email address will not be published. Drain and mash them well. I like the red potatoes, they are nice and waxy. In a large saucepan or pot, boil water and add 1 teaspoon of salt. Add 5 to 8 dumplings at a time to the boiling water and cook until they start to float at the top. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Set aside to cool. Potato dumplings in a colander rinsing under cold water. 2 lbs of peeled potatoes 9 full spoons of flour (about 0.5 lbs) 1 egg 1/2 spoon of salt Instructions Peel potatoes and cook them fully. Boil for 10 minutes then drain well. All Rights Reserved. Designed & Developed by PixelBoom. Cook over medium-low heat until butter starts to brown and onions are softened. This crossword clue Polish potato dumpling was discovered last seen in the December 18 2021 at the Daily Pop Crosswords Crossword. Drain the bacon and pour two tablespoons of the bacon drippings over the sauerkraut. Transfer the cooked dumplings to a serving plate and spoon over the bacon and drippings. Roll one part of the dough into a long log and slice into 1.5 to 2" dumplings. Sign in Sign up for FREE Prices and download plans Add bacon and onion to the soup pot. All rights Reserved. Saute onions with butter and pour over the dumplings. How To Make mom's polish potato dumplings 1 Fill a very large soup pot with water and bring to a boil. Wash hands well. Notes They are great on their own, as pictured with a garnish of bacon bits and sauted onion, but they are also an excellent side to a stew-meat-type dishes, like meatballs, or stewed ribs. Polish homemade potato dumplings with bacon and green onions close-up on a plate on the table. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you are looking for a Polish recipe that can feed a hungry crowd, here's your savior. Add bacon to a heavy-bottomed Dutch oven or pot and set over medium heat. Find the perfect polish dumpling stock photo. Set pot over high heat and bring to a boil, then drop to a simmer. Polish homemade potato dumplings with bacon and green onions close-up on a plate on the table. You shouldn't need to use more flour than the recommended amount. Cut a piece off, roll out to form a 2 inch / 5 centimeter in diameter log, cut log into pieces about 1 inch long. Meanwhile, fry the slab bacon or sliced bacon until golden brown. Dough will be slightly wet. Drain the uncooked potatoes in a colander or strainer and press them well to extract the moisture. Find high-quality stock photos that you won't find anywhere else. If using regular white potatoes, you may only need 2 tablespoons of water. Potato Cake (Babka Ziemniaczana) - enjoy this as a side dish for supper. Polish Cabbage, Potato, And Bacon Casserole. 3. Set a large pot of water on to heat up to a low boil, just past a simmer. Drain any excess water. Once they all come up to the top boil them gently for 2 more minutes. Dip your spoon in your boiling water until your dumpling slides off your spoon. Jul 2, 2019 - Polish Potato Dumplings (Kopytka) Recipe made with mashed potatoes, flour and egg. If the water is boiling too vigorously at first, the haluky may also fall apart when cooking. tomato paste, salt, beef stock, chopped bacon, potatoes, garlic and 11 more. Cube half the potatoes. Delicious soft potato dumplings, filled with delicately seasoned ground pork & beef. Photo about Polish potato dumplings with bacon and green onions close-up on a plate on the table. Thank you so much for sharing wonderful polish recipes. Required fields are marked *. Yum! 1 tablespoon potato flour 5 ounces Polish boczek, or sliced bacon, cut into cubes, for garnish Steps to Make It Gather the ingredients. Add potatoes to a medium pot, add 1 teaspoon kosher salt, and cover with water. Polish potato dumpling crossword clue. ukraine army jobs 2022; hills cafe - castle hills; handmade pottery arizona Mix by hand until the ingredients are combined. When potatoes are soft, drain and, while still hot, transfer to a bowl. Meanwhile, grate the whole potatoes by hand or in a food processor using a very fine grater (you don't want shreds). Bring a large pot of water to a boil (about 3 quarts). Form into small balls or drop by teaspoonful into a large kettle of boiling, salted water. Place mixture on a lightly floured surface. 12. All donations will now be forwarded to the, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email a link to a friend (Opens in new window). Use a minimum heat and cover with a lid. Spread the flour on the kitchen table, then place the potato mass on top. fry until bacon is close to crispy. Set to boil. I wish I saw this recipe yesterday I made meatballs with mushroom sauce. =================== Serving Suggestions: callback: cb Stir in flour and salt. The dough should be very soft. Remove and place on a plate. 4. Transfer dough to a well-floured surface and fold until a dough ball forms; don't knead, just fold. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Powered by American Hometown Media, Inc. 2 Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Add salt, pepper, eggs and 3 cups flour. We are sorry that this post was not useful for you! STEP 2: Mash the potatoes (while still hot). Gently roll each in the flour. Serve immediately. 3 In a bowl combine all the potatoes, about a half teaspoon of salt, and the egg. } Cut away of the dough and roll to form a long log. Using lots of water for the dumplings to swim in is very important. Make sure to have the right tools (mixer and spatula), and youll be surprised how easy they are. Payroll Outsourcing Services; Corporate Secretarial Services When you've added all the flour your mixture should be very lumpy. Take a teaspoon and scoop a spoonful of your mix. The uncooked dumplings will be quite delicate.lower them carefully into a large pot of lightly boiling salted water. The English word "pierogi" comes from Polish pierogi [prgi], which is the plural form of pierg [pruk], a generic term for filled dumplings. Add flour to make sticky, but not runny. Cook for 3-6 minutes until hot throughout (time will depend on their size) Alternatively, reheat them on a frying pan with a teaspoon of butter. Repeat until mix is all gone. Add eggs, salt, and both flours, and mix thoroughly, adding enough flour so themixture will hold its shape when rolled. it is one of those meals that brings your family running to your house for dinner with take home containers ready to be filled!!! Knedle ze liwkami are made of cooked potatoes, regular flour and an egg. Which European country will inspire your culinary journey tonight? 1 -2 cup all-purpose flour 4 -5 slices bacon directions Start a 4-6 quart pot of water to boil. Add the mushrooms, season with salt and pepper and stir in the parsley. Flatten a little and cut at a slight angle into small pieces (about 2 cm/'' thick). Haluky are just that, haluky (pronounced halushky ). How To Make polish "drop potato dumplings" (cin) 1 Bring a large saucepan of salted water to a boil. Drain thoroughly and mash until smooth and creamy (using a potato masher or ricer). Measure out flour onto a clean surface, add potatoes, whisked egg, and salt and fold together gently. what is a positive intervention; how to play minecraft with friends without ps plus; ramani used cars salem; eddy current testing machine; large quantity of paper crossword clue. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Transfer dumplings with a slotted spoon onto a hot platter. Preparation time includes the time needed to boil and cool the potatoes. window.mc4wp = window.mc4wp || { close-up of delicious hot homemade dumplings with mashed potato and meat filling sprinkled with green onion and fried bacon on a gray plate and is strung on a fork delicious hot homemade dumplings with mashed potato and meat filling on a clay plate on table mat served with sour cream in a bowl and greens,, vertical view from above Fry the onion in a little oil over a low-medium heat for a few minutes until softened (take care not to brown it). } Pyzy z Miesem. [6] Cook until browned. 1 .Start by boiling the potatoes in salted water. You can find detailed recipe on our web site under the name "Potato dumplings - strapaky". Even though they can be eaten plain, pyzy are usually made with a delectable stuffing hidden inside the dough. This answers first letter of which starts with P and can be found at the end of I. Add salt. on: function(evt, cb) { directions Peel and boil the potatoes in salted water until they are tender. Dice bacon and onion and saut until golden brown on the edges. Serve with melted butter, oil, fried bacon or onion, meat-based or vegetarian stew. Turn off the heat, lift the dumplings out of the pot using a slotted spoon and place on a large plate. The dough for these famous Polish potato meat dumplings is made with mashed or grated raw potatoes - or occasionally a combination of both - mixed with flour, salt, and eggs in order to create a pliable and soft batter for the dish. Drain well and add to sauerkraut. Everyday Healthy Recipes, Authentic Polish Potato Dumplings (Kopytka), 6 Pierogi Recipes Plus Tips for Making Pierogi, Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce, plus more for boiling the potatoes and dumplings, as per. Take one of them out and fill the empty place with potato flour. Notes If you're going to serve these dumplings with pan juices, omit the Polonaise topping step. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Recipe for Plum Knedle. Put the pot back on the burner and cook the drained potatoes for about a minute over medium heat to let the excess moisture evaporate. Which kind of potatoes do you use? Grate potatoes, by hand or with a food processor, into a large bowl. In a large kettle, add the dumplings and the bacon/onion mixture and mix them together with the slotted spoon. Drop Pyzy directly into a pot with near-boiling water, then reduce the heat to a minimum. Peel and boil the potatoes in salted water until tender. Place egg and salt on top. Leave the other half of the potatoes peeled but whole. They will start falling apart, if boiled too long. 3. These are called kluski lskie z dziurk, [pronounced: kloo-ski shlon-skieh z dgoor-koh] which means Silesia dumplings with a hole. Your email address will not be published. Stir making sure your dumplings don't clump and stick to the bottom. Sep 18, 2021 - Explore Birute Scerba's board "Polish potato dumplings" on Pinterest. Shape by rolling into logs the size of your middle finger. Cook the dumplings. Blend grated potatoes with flour, salt, egg and cook pressed through a special dumpling maker. The Best Polish Potatoes Recipes on Yummly | Potato And Polish Sausage Salad, Cuban-style Pork Burgers, Anytime Ham And Cheese Frittata . dice up bacon, fry for a few minutes then dice up onion n add to bacon. Leave the other half of the potatoes peeled but whole. Mash the boiled potatoes with a potato masher and mix them with butter. Remove from heat and set aside. Roll dough into a 1/2-inch rope, then cut into 1/2-inch pieces. })(); No votes so far! Cover, bring to a boil and cook until they float. Do not knead. Drain the potatoes and put back in the pot. cabbage, sauerkraut, garlic, bacon, German beer, caraway seed and 3 more Apple Sweet and Sour Brats Pork butter, cinnamon, apple juice, sauerkraut, onion, applesauce and 5 more Cooked the cubed potatoes in boiling, salted water until tender. vertical. Meanwhile, heat the oil and butter in a large frying pan. Transfer to a flat surface and form a smooth dough by bringing the mixture together. If you are at all intimidated by making these, dont be Just follow my instructions step by step, and Im sure you will make it out just fine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Silesian kluski, which come from the Upper Silesia region, are elliptic potato dumplings with a typical indentation, perfect for holding some sauce. If it doesn't hold together, Stir in more flour. See more ideas about ukrainian recipes, cooking recipes, european food. Before they fully cool down, press down with a potato ricer (it's easier to press them when they're still warm. With an immersion blender, puree the soup to the desired consistency. In a medium bowl, combine flour, baking powder, salt, and water; mix well to form a stiff dough (you may need to use your hands).

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