The most difficult thing is to wrap everything in the cabbage leaf. Line a rimmed baking sheet with parchment paper. A soda made of bread? Welcome to my collection Russian cuisine recipes! First, pour yeast in 50 ml of warm sweetened water and leave for 5 minutes. In fact, its just pastry from yeast dough with a sour cream whipped with sugar filling. Roll out the dough, cut into squares, put the filling and stick it crosswise. Let it cool down a little and add 400 grams of sour cream. Put a pinch of salt and pour about 3 cups of milk into a saucepan. from ancient times to the present. A string of nuts in grape or pomegranate juice is perhaps the most famous dessert that you can try in Russias southern regions. Its a thin or puffy flatbread with meat or vegetable fillings, cooked in a dry pan and smeared with butter or oil. Most often, the filling was chicken ("kuritsa" in. Crispy cucumbers salted with garlic and dill are a traditional Russian snack eaten when drinking vodka and cucumber brine is allegedly a cure for a hangover. I am Russian and I would love to share my motherland country recipes with you. This website uses cookies. Wash the cucumbers thoroughly and cut the ends. Preparing the noodles: put flour in a deep bowl, add egg and a little water there. Homemade Napoleon is easily prepared from puff pastry and custard (or butter cream). Peanut Butter 12. In Dagestan, chudus are as popular as chebureks on Black Sea coast. Never miss a recipe. The chocolate coating makes them look like the beloved Soviet ice cream Eskimo. Remove from heat and set aside for 2 to 3 minutes. This recipe appeared, most likely, when the Germans first moved to Russia. Take a handful of different dried fruits (eg. Beef Stroganoff is served with salted cucumbers, mushrooms and mashed potatoes or rice as a side dish. This soup is based on pickled cucumbers. To give it even more flavor, the broth is infused with black peppercorns and bay leaf. . 1. zucchini butter spaghetti 2. winter squash and spinach pasta bake 3. big apple crumb cake 4. baked feta with tomatoes and chickpeas 5. baked farro with summer vegetables 6. sheet pan chow mein 7. twisty cinnamon buns 8. rigatoni all vodka 9. classic shortbread Milk - 2 cups, eggs - 2, salt - 1 tbsp, Sugar - 2 tbsp, flour - 5-6 cups, dry yeast - 1 pack. Apple Rice Pudding Recipe. First, the halves are baked, then boiled condensed milk is added to each and they are combined. For the pancake batter . Greetings to all sour cream enthusiasts! These chicken cutlets in crispy golden croutons appeared in the Russian cuisine at the beginning of the 19th century: they were cooked in the tavern of Evdokim Pozharsky in the town of Torzhok (Tver Region) and word-of-mouth instantly spread satisfied reviews across the country. Spread the pine nuts out on a large baking sheet and toast in the oven for a few minutes until golden brown, stirring . This big meat pie is the iconic dish of the Crimean Tatar cuisine - and a staple street food across the whole Black Sea coast. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Pine Nut Snowballs My great aunt Commie's Russian tea cakes, along with pine nuts and amaretto, inspired this recipe. Plombir ice cream came to the Russian cuisine from France and mass production of it began in the early Soviet times. You can view all top 12 recipes from this page or individually below. The name for these Russian cabbage rolls stuffed with minced meat and rice literally means pigeons, but only for their shape. Traditional donuts made from kefir dough, buns with sour cream and a pie sprinkled with sugar and butter. Salt and pepper both sides of each piece. But the Volga Germans cook dumplings with tvorog and green onions and they are not sweet at all. One the one hand, this porridge can contain lumps, but, on the other, the milky semolina kasha is always served with jam. One slurp will warm you right up! Once hot, add the meat and cook just until heated. and decorated with red or black caviar. 4. Soak the donuts with a paper napkin to get rid of excess fat and sprinkle with powdered sugar on top. Pearl barley was highly valued by the royals. It consists of chocolate sponge layers spread with apricot jam and chocolate butter cream and is then coated with a delicate chocolate glaze. This most famous type of Russian pryaniki (gingerbread) has been known since the end of the 17th century. In Russia, plombir is produced in the form of a briquette, in a waffle cup, but it tastes best in chocolate glaze on a stick. This website uses cookies. Initially, it was a cake with cream and whipped cream, which later turned into a biscuit with apples. It comes together fast, My great aunt Commies Russian tea cakes, along with pine nuts and amaretto, inspired this recipe. They are baked from wheat flour with the addition of yeast. Solyanka, or bigus consists of cabbage stewed with meat, sausages, fish or mushrooms. This treat quickly became popular among children. Rum cake? Add the butter and oil and once melted and hot, place half the chicken pieces in the hot oil to sear, skin side down. Stuffed peppers always look spectacular, and due to the heat treatment, the stuffing has time to soak up the flavor of the peppers and the sauce, whether it is broth, cream, tomato or sour cream sauce. Nevertheless, this Soviet salad with rice, canned corn and crab sticks (which consist of minced fish and starch) always appears at the most solemn moments in Russia. This ancient Russian dessert will appeal to all apple enthusiasts. At this Russian comfort food eatery, of course! This popular Russian apple pie is a folk version of the Charlotte Russe dessert, invented by the French chef of Emperor Alexander I. Place 1/2 cup mayonnaise, 3 tablespoons ketchup-style chili sauce, 1 tablespoon minced white onion, 1 teaspoon prepared horseradish, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon smoked paprika, 1/2 kosher salt, 1/4 teaspoon dry mustard, and 1/4 teaspoon black black pepper in a medium bowl and stir to combine. Unlike blini, oladyi are smaller, but more fluffy. Recipes. Traditional Russian Foods You Must TryRussian dishes reflect a rich history of interaction with other cultures, resulting in unique foods and tastes.Many Rus. eggplant with yogurt and tomato relish. Churchkhela has Georgian origins and became very popular in the USSR when the Soviets started to spend vacations on the Black Sea coast. The name means birds milk. Instant Pot Rice Recipe (Beef Plov) Chocolate Babka Recipe. Then cut into pieces and serve. German folks brought these simple recipes to Russia 250 years ago and still use them today. Heat the large wok or cast-iron pan over high heat. You'll find authentic family recipes for everything from cabbage rolls, borscht, Easter bread, and piroshki. A classic of the Soviet New Years Eve feast! Making these buns is much easier than reading their name! Milk from a bird? And yes, as it ferments, it ends up containing a bit of alcohol! Despite the French name, Bushe is an exclusively Soviet cake. And it was always in the menu of canteens, from school to work. They were not often available for sale and a personal waffle griddle was a luxury. The combination of stewed cabbage with steamed dumplings is still very popular among Russian Germans. Chef Irina Pavlova, a Russian native, served Guy potato pancakes with meat inside, which he described as "crispy, creamy and salty." Customers. This recipe with mushrooms was one of Peter the Greats favorites. Almost any fish will do, but trout or salmon are often used for festive occasions. Classic okroshka is made with finely chopped vegetables, meat and herbs with white kvass (not sweet). The cake is covered in red icing, with a depiction of the statue to the founder of the city, Yury Dolgoruky, and the inscription Moscow made of white chocolate on top. This popular dish on the festive table is nothing more than a very thick meat broth with pieces of meat, sometimes carrots, which has turned into jelly by cooling. 30 Minute Meals; Appetizers and Bites; Beef; Breakfast; Chicken; Comfort Food; Fish and Seafood . Not so long ago, Volga Germans were one of the largest Russian folks. Foreign relatives of kovrizhka include the German Stollen and English gingerbread. Taste of Home is America's #1 cooking magazine. This veggie appetizer became popular in the 1970s thanks to the famous Soviet comedy called Ivan Vasilievich Changes Profession. Pumpkin puree - 1 cup, eggs - 2, tvorog - 1 cup, flour - 2 cups, water - cup, green onion - 3 sprigs, salt - a pinch. 350 grams or 2 1/2 cups all-purpose flour See notes below for substitutions 1/2 teaspoon salt 3 tablespoon sugar 1/4 teaspoon baking soda 2 eggs (see notes below for substitutions) 800 ml or 3 1/3 cups milk warmed (see notes below for substitutions) 100 ml or 1/2 cups cream for lower calories intake use warm water In the 11-12th centuries, the word ukha was the name of almost any soup implying a broth (mushroom, chicken, etc.). The variety of colors for traditional costume displays love for beauty and ethnic diversity. Ponchikiare round-shaped donut-like flour products, fried in oil. The best ingredients for this soft drink were apples, pears, apricots and raisins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is a pie sprinkled with flour mixed with sugar and butter. Gaining a PhD in film history, Alissa lectured and published on the subject of Russian and European cinemas, and also worked as curator and coordinator of film festivals in London. russian napoleon. Home Recipes Cuisines European Russian. Russian Recipes Garlic Dill Cucumbers Ricotta Cheesecake Bars With Peaches Cheesy Chicken Meatballs Instant Pot Rice Pudding Chicken and Potato Fritters Broccoli Cauliflower Salad With Tomatoes and Cucumbers Dill Pickle Soup (Russian Rasolnik) Cast Iron Roast Chicken Russian Chicken Meatball Soup Instant Pot Beef Stroganoff To get crunchy waffle tubes with boiled condensed milk in Soviet times was a real treat! And it was he who introduced pearl porridge into the armys diet. 8. Cover with cling film and leave to rest for 30-40 minutes. Delicious and satisfying one-pot meal. The closest relatives of pelmeni, vareniki differ in filling (they are often cooked with cottage cheese, berries, potatoes or mushrooms), as well as shape. Some say that it has a common root with the word fire, some think it originates from the word filling, but this, fortunately, does not affect the taste. When the garlic is aromatic, add the water. Soups and stews are centered on seasonal or storable produce, fish and meats. Fishermen cook ukha over a fire and add some vodka at the end. A barankis main feature is its glossy surface, thanks to the unique cooking method: theyre boiled first, then dried and only then baked. Can you see how much thicker and richer the cookie dough looks the next day? Russians (and other Slavic people) have been cooking this famous soup since ancient times, and there are different recipes in different regions that locals always consider to be the one true recipe. 6. The Leningrad rassolnik is made with beef broth, while the Moscow rassolnik - with chicken. Tsar porridge - this is what Russians call the ancient way of cooking this porridge with mushrooms or meat. Only, in Russia, pork or beef baked under a layer of potatoes and onions with bchamel sauce and cheese is called myaso po-Franzuzki or meat French-style. and spices (cardamom, cloves, cinnamon). Perepechi can have meat, mushroom or vegetable fillings, such as cabbage or nettle. See more ideas about food, recipes, russian recipes. This cupcake base uses almond extract for its flavor and is moist and fluffy. Place over mold. Vareniki can also be stuffed with pre-boiled meat, while for pelmeni, only raw minced meat is used. For the dough: warm milk - 1 liter, egg - 4, flour - 1 kg, butter - 200 g, dry yeast - 1 pack, a pinch of salt, oil. Tender cottage cheese zapekanka (similar to a cheesecake) with raisins is one of the healthiest desserts in Russian cuisine. The eggplant caviar was shown there as a very rare overseas delicacy that was worthy of a prominent place at the tsars feasting table. Bring to a boil then lower heat to LOW (numbers 2-3 in your stove dial). Salted mushrooms are served as an appetizer and also added to soups, salads, used as a filling for pies and pancakes. This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when I was a teen. The traditional My family has passed down this elegant dessert generation by generation. The salad is traditionally dressed with mayonnaise (naturally!). Some Russian Germans first stew the cabbage with pork and add mashed potatoes. Pasta 81. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese . Shape the dough into approximately 1 Tablespoon balls and place them on the prepared baking sheet, leaving some room around each cookie, since they will expand while baking.

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