goan recheado masala hilda

Jeeravan Masala $ 1.08 - $ 8.67. Thanks Linda! I use the readymade ones usually. Thanks Xanti! Recheado Masala is a creation of indo-portuguese. It is also just beautiful lol. Serve as a starter or enjoy with your favorite fish curry & rice or steamed rice & dal fry/tadka. Thank you. Hi Milva Bolognese Sauce Recipe. We usually store it in the refrigerator, so a mix of water and vinegar works perfectly fine, it lasts for more than a year in the refrigerator. Goana Chef: Dear Maria, we thank you for your coment, we are extremely honoured, the best of ingredients go in making this masala and the spices are carefully chosen, this is a portuguese marinade and . Tamarind Paste Recipe. Add to cart. Goan Products. It is shallow fried until it is crunchy and [], [] interesting Goan recipe for mussels is semolina coated fried mussels which have been marinated in Goan recheado paste. Recheado Masala is a goan fiery and tangy paste that is used to marinate fish and vegetables. I have approximately made it for that quantity of meat have not weighed it prepare a batch , weigh and check, Hi xanti 1 Teaspoon Jeera/cumin seeds. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for about 10 mins. Hi Xanti! Thank you for the recipe. i already have veg biryani recipe and mutton biryani recipe up on my website, Veg biryani I will try a mutton recipe with this masala. Karma Recheado Masala Paste quantity. 2. Apply it on the outside of the mackerel on both sides. Im so glad to hear this and so happy for you. INSTRUCTIONS TO MAKE GOAN RECHEADO RECIPE. 1/2 inch stick Cinnamon. This authentic Goan Cafreal Masala recipe is used mainly for making Chicken Cafreal. Reduce heat & gently slide in the pomfret. They are pretty similar except [], Your email address will not be published. 3 - 4 Tablespoons of Sugar. Rinse and pat them dry. Best cafreal Ive ever tasted. You can use the versatile Recheado Masala to make vegetable curries or use seafood and meat to make mouthwatering dishes. Here is my favorite recipe for the ever popular Silver PomfretRead More If you will be storing this outside at room temperature then do not use water at all for grinding, grind it with vinegar only. You may grill/ bake the fish if you wish. When cooked ,leave it aside to cool. 1 bundle Fresh Coriander (about 1 cup, tightly packed), Rum (rum as required OR use half vinegar and half water). I bet it makes any gravy inciting..flavours are awesome. oh wow ok that would be great! Kashmiri chillies are not very spicy, if the seeds are removed. Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized. Am sure hubby dear will love it. Thanks a lot. Do you think that might work since Feni is almond-based? Coat the fish in flour and pan fry with little oil until cooked. Its the secret ingredient that makes Goan Fish Fry's water your mouth. This website uses cookies to improve your experience while you navigate through the website. This thick spice mix gets its source Related Posts Goan foodsource Goan FoodGoan Food and Alex Dos Santos featured in 'Indian Food Made Easy'', series 2, programme GOAN CAFREAL MASALA | GOAN FOODCafreal is famous all over Goa. Mix crabs. Apr 15, 2019 - Usually when we buy fish, I fry it the traditional Kerala Style. How much vinegar and water should one use to make the paste. Use as required. You also have the option to opt-out of these cookies. Managed by Infosys Ltd. Was not too sure, so just used approximate measures of the masala and stored the rest. Coat the entire fish with this paste. We have an Indian store in Lincoln. Grind in a blender/grinder to a fine, thick paste without using any water. Recheado masala paste is so versatile, it can also be used for marinating chicken, prawns or even paneer for a vegetarian option and so many other dishes. 5.Let it cool to room temperature. Alternatively you could make a prawn or fish curry or it can also be used with pork or beef, says Ruth. Recheado Masala. Salt - tsp. Glad to know that your family enjoyed it Good job Do try out the other dishes else well. Grilling Salmon. Every goan home has their own blend of Racheado which is passed down from mother to child. It stays good even for a year. The recheado masala is now ready to be used. Keep the jar with the paste in a dark place, you can place it in a paper bag to keep it away from the light. Add sugar and salt. On Saturday .Sunday is the stallI will send you the pics, Okies cool!! One of my friend suggested me to try your recipes. Tried this one and it turned out awesome. Heat oil and add sliced onions. so systematically presented. Serve the Recheado kingfish hot with salad, lime wedges, rice, and curry. You can put it in just about anything, I make potato chops with it, shepherds pie, pot roast, chicken curry etc. Now ours turns out to be a bright red colour while the latter a orangy colour. It is fairly easy, quick and [], [] Since Im back from Goa, its only apt I share something from the region Rechaedo chicken drumsticks. Please do post more of your recipes. Popular Goan Recipes. Goan Recheado Masala is very versatile & can be used for marinating, stuffing. Yummiest i ever had one of my friend shared me the link .i must say u instructed so well n super easy turns out very good . Thanks once again Augusto:) Happy Cooking. It is a pretty versatile Goan condiment, it can also be used as a marinade like these grilled chicken drumsticks or as a spice paste to flavor up things like this Goan style calamari (squids) or these stuffed squids. Saute little onions, this masala, add potatoes, little water, and let it cook. Pomfret is an expensive fish and most seafood lovers would love to eat pomfret in any form. A must have masala in Goan Portuguese Cuisine which can be kept in the fridge for weeks and goes well with different proteins like Fish, Chicken and other meats. They give a lovely red hue to the final paste or gravy! These cookies do not store any personal information. Published on September 27, 2012 | . If you cant find these chillies, you could use Kashmiri chilli powder. Tag Archives | Recheado Masala. Then coat them with flour, dip them in beaten eggs followed by dry bread crumbs. Thnxxx. Dear Xanti, Its a definite keeper..God bless you dear..Thanks a lot for sharing. yumm. Home / Western Jain Flavors / Jain Goan Recheado Masala. They should be eaten immediatelyRead Mor 5-Minute Thai Red Curry Paste Recipe. Yes Lynn! 4. Drain the oil completely by turning the fish on the side away from the pockets. [], [] with youll a super simple Indo Chinese condiment, the popular Schezwan sauce!! loved the colour n I bet it tastes too good. I find it the most consistent product and the tastiest and done according to the Goan tradition, hats off to you. I would love to use it on chicken?? Hot & tangy Recheado Masala, is the quintessential spice paste of Goan Cuisine. Tried this at home and was pleasantly surprised at how good and authentic the taste was. It did turn out awesome in the end . Hi Xanti Kashmiri chillies look just like the ones in this picture. You can make so many dishes with this masala, we have given all recepies on the packets, just try it out. I just have a small request can you post also the gravy recipe with goes with cafreal. 2 In a small skillet, add 1 tbsp oil and roast onion and coconut together. Keep sharing the good work u do dear. heat on each side for about 3 mins. In a mixer grinder, grind all ingredients to a fine paste using rum OR vinegar and water. lovely share dear . I think recheado masala is to Goan cuisine as Schezwan sauce is to the Indo-Chinese cuisine. 2 Cafreal masala is now ready for use. Fill the pockets of each pomfret with the. . This is my first attempt at making this masala. Recheado Masala. Aggies - Goa Sausages (Diced Meat) . The Portuguese work "recheado" means stuffed. This is a fantastic recipe. Hi Freda, can I use this in any vegan dishes? Each household may have their own special combination of spices to prepare a unique recheado masala. Slit the fish on either side so as to get deep pockets. Bake in a 200c (400f) oven for 15 - 20 minutes or until heated through and . Goan Recheado Masala Paste Recipe. Tried out this recipe yesterday..fantastic, thanks a ton.. its normally used for seafood specially for fishes like Mackerels and pomfrets where they are simply stuffed with this spice paste and then shallow fried. I will never buy the packaged cafreal masala again. You can store the paste for months if you want. Step 4: Store in the refrigerator in a clean glass bottle and use as required. Pan Pizza Egg & Chicken Mince Pattice, Hi Xanti, It turned out Super-delicious.. especially the masala flavours !! God bless you Roshni, Hi Roshini sure, do try this outand do drop your feedback thanks. Regards All at home just went for more and more. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. I did exactly as u said above. Menu. Here is my Mum-in-laws tried and tested recipe for recheado masala, do try it out! Add green chillies, turmeric and roasted spice powder and chopped tomatoes. Gujarati Dal Masala $ 1.25 - $ 10.39. 3 ingredient Pad Thai Sauce Recipe. UseRecheado Masala Recipe to makeGoan Style Recheado BangdoorRecheado Chicken Naan Wraps. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/ tadka.. Bon Appetit ! Jain Goan Recheado Masala $ 0.93 - $ 7.20. Im not sure I could get kashmiri chillies here, but Ill look on the market when I go. looking forward to it You can buzz me if you have any queries Lina , The texture is amazing, I would love to try it with sardines Freda! All the best and keep up the good work. SHRIMP IN GOAN RECHEADO MASALA Goan Recheado Masala is reddish spicy tangy spice mix. It stays in the refrigerator for quite sometime. We are planning to have barbeque party. Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste. But I do make the green masala often, as I use it on everything. Thank you Francisco for trying the recipe and sharing your feedback with me. I would love to have a look at it . This recipe like a few others of yours that i have tried so far, is a definite keeper..thanks again, Thank you very much sure gonna try this sand am.positive it will be super. Personally, I love the use of recheado masala for stuffing mackerels. If you want it to be crispy coat the fish with semolina and/ flour. Can the Cafreal masala be made ahead of time and kept in the refrigerator? other than tofu? Then add the finely cut tentacles and salt. I would love to hear from you, please feel free to share your feedback with photos and suggestions to me at [emailprotected]. How to Make Recheado (Goan Red masala) 1. Use as required. Its the same cafreal Moms are like that. Step 1: Cut the chillies into small pieces. Pomfret Recheado is the pride of Goan Cuisine & a must have irrespective of any special occasion. I like the sound of this masala Freda! Approximately weight of masala, Hi Vanessa This recipe is for 1 kg chicken, so accordingly prepare for 4 kgs. I usually use little vinegar and water (as I mentioned in recipe or u can use rum ) Roast onion with 1 tbsp oil. You can even use it for potatoes. Sorry. Grind all the above ingredients together with few tablespoons of water to make a smooth paste. Recheado masala is a multi purpose masala for fish, clean and cut the fish on either side of the centre bone and stuff the masala. Store recheado masala in a dry and cool place. Ingredients 20 red Kashmiri dried chillies 2 garlic pods . 5-Minute Thai Yellow Curry Paste Recipe. Remove the shells from the container and allow to cool and dry. 1 Keep all ingredients ready. Recheado Masala Recipe is a classic Goan Masala Recipe where soaked chillies and tamarind are ground to a paste with aromatic spices to get a flavorful tangy masala. http://xantilicious.com/recipe/veg-biryani/, http://xantilicious.com/recipe/hyderabadi-mutton-biryani/, https://xantilicious.com/recipe/goan-cafreal-masala/. 1.Peel the garlic, chop the ginger in smaller pieces. Do you think itll taste good as a rice dish? Instructions. Would like to thank you for this wonderful cafreal masala recipe, have tried it many times and it is a hit always. Click here to read the blog post about me, Every one loves to relish the flavor of traditional home cooking. I hope you do try these recipes and enjoy them as much as we do. store it in air tight container in the refrigerator and use in various dishes. While the grill heats, prepare the salmon fillet. I was under the impression that it would take a long time to prepare this. Pre-heat the oven in convection mode for 5 minutes at 180C. An amazing recipe for masala, Freda. Hi Xanti, Aug 30, 2019 - Fresh Golden Anchovies / fresh Mandeli are delicious to eat especially when they are pan fried or deep fried to crispy crunchy golden with a light coating of rawa / rulao / semolina. Yikes Freda, that first picture with all the seeds around made me get goosebumps! No data so far. Select fresh Pomfrets & get it cleaned from the fishmonger. Goan Recheado Masala - Xantilicious.com. Love many of your recipes and have plans to try them out. Does grinding in rum give a better flavour or water and vinegar thanks, Rum is the authentic way depends on each ones taste. The last time my mum in law made it before she left for India, It remained for a year , good ,in the refrigerator , The vinegar acts as a preservative I presume. We usually store it in the refrigerator, so a mix of water and vinegar works perfectly fine, it lasts for more than a year in the refrigerator. My Mum used to make this green masala years ago, and weve all learned to make it now. In Portuguese Racheado means "stuffed". Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. ok we have a tiny little mini mart type place I will ask there! Once cooled, place the spices in a spice grinder and . The Green masala prawn biryani sounds awesome. The Fiery Goan Pork Vindaloo . Recheado masala is a fiery and tangy Goan condiment. 4.Heat oil in a heavy bottomed pan, add the ground masala, cook for about 5 minutes on medium heat until the mixture begins to bubble up. Glad to know Afra! It is mostly used as a stuffing for fishes like mackerels, pomfret or even squids! (I think?). 2 Teaspoons Mustard. Each household may have their own special combination of spices to prepare a unique recheado masala. If you will be storing this outside at room temperature then do not use water at all for grinding, grind it with vinegar only. I followed it exactly (except using apple cider vinegar instead of rum). 100 gms - jar. Homemade is always the best no preservatives too ! Lovely and perfect recipe, dear Xanti. 1.Peel the garlic, chop the ginger in smaller pieces. Sprinkle both sides with salt and pepper to season. Yes , I do remember you Tracy from Fatima Convent. I made this, and It turned out to be awesome My 7 year old. To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours. Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized. Im looking for making a medium thickness gravy using cafreal masala but with soya chunks and potatoes.. could you advise if I can add coconut milk to make more gravy? It can also be used in other meat preparations as well. Thanks for the recipe. Lovely color and very spicy and flavorful recipe! And let me tell you, it complements chicken very well too, especially if the marinade is left overnight. Thanks for trying the recipe. Fry until 3 - 4 minutes each side. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thanks a lot for sharing your feedback here. As you may know the Recheado masala is the perfect complement for a fish fry, especially a Mackeral. It should be easily available in Indian stores , Thanks Freda. Just tried your recipe it has come out really good the tangy and spicy flavor. How to make prawns recheado masala recipe step by step: Wash the prawns, peel their skin and de-vein them. Thanks so much Lina Did you make the cake yet? 3.In an electric mixer/grinder, add all the ingredients except the water, pulse everything, add water gradually as required, to make a very smooth but thick paste. Grill the prawns for 10 minutes. Thanks a lot Millie. Preparatn went off smoothly step by step . This masala turned out perfectly. Store in a clean sterilized bottle. Now thanks to you I neednt do that. So finally we have the Raechad Masala recipe, with two versions, one is our own and the other shared by Roselyn who states this is the Salcete version of Raechad. Her name is Jessie, Ive seen her posts on various food groups on FB, I would love to know the recipe for the masala , why dont you put it on the blog whenever you make it next Loretta ? 3. It requires very little effort to make this masala and it keeps good in the fridge for up to a month. Use any rum available to you . , Thanks Linda! Combine all nicely and marinate for 35-40 mins. 500 gms. Veggies - Use this masala to fill in okra, stuff in small split eggplants. keep for some time and fry till golden brown, your recheado fish is ready to serve. Heat a grill, to medium-high heat. do you get Kashmiri chillies? Instructions. Oh yeah I know her ! Recheado Masala | Goan Recheado Masala Recipe, red wine vinegar/Goan vinegar/white distilled vinegar, If using it, then reduce the vinegar to 1/2 cup, Discard the stalks of the chillies, and deseed half of them (or as per your spice preference). 250 gms. Today's recipe is the Goan special with a marinade of the popular recheado masala / spice paste. I tried your Biryani and salan they were mind blowing. or to taste. Karma Recheado Masala Paste. Updating this post to give more info on the storage of this masala. Yes my dear. I feel so proud of you . I am Tracy hope you remember me. It is mostly used as a stuffing for mackerels and other seafood. Roll the stuffed mackerel in the rava and rice flour mixture and shallow fry it on both sides. Seafood - apple this masala to prawns, shrimps, squids. I havnt heard about vinegar being used in green masala, do you have that recipe up on your blog ? Ive never made that masala, as I dont use it as much, I think I ordered it from Nandini. It It will be very convenient to store and use as and when needed. . Your email address will not be published. SKU: KRM Category: Cooking Paste. When pomfrets are in season and available at reasonable prices, you should definitely try out different pomfret dishes such as pomfret curry, fried pomfret, steamed pomfret etc.Today we will share with you the traditional Goan Pomfret Recheado Masala Recipe. Learn how your comment data is processed. If you like the recipes share our site with your family and friends. With Sardines sounds great, it works really good with mackerels and pomfrets. I had a query though, The quantity for the ingredients that you have mentioned above is for 1KG chicken or more? 1 Wash, wipe and cut the tendli as shown in picture. Just loved your cafreal recipe . Let the onions turn brown. It is made wi. Heat sufficient oil in a large fry pan till hot. thanks Freda! Also, add turmeric powder. You get a set of standard measuring cups (1/4, 1/3 , 1/2 and 1 cup as a set) and same for SPOON measures (1 tsp, 1 tbsp , 1/4 tsp etc as a set). Home Side Dishes Dips, Chutneys & Condiments Recheado Masala | Goan Recheado Masala Recipe, Published: December 8, 2015 Last Modified: June 4, 2019 Freda Dias. Hi Xanti, im from Goa, living in UK abd follow most of your recipesthey are really authentic.. In a dry frying pan, roast the dried chillies, cumin seeds, black peppercorns, mustard seeds, cloves, cinnamon stick and fenugreek seeds over medium high heat for a couple of minutes. Here is my favorite recipe for the ever popular Silver Goan Meat Recipes. Soak in vinegar chillies, peppercorns, cloves, cinnamon stick, sugar, tamarind paste, cumin seeds, ginger, garlic & salt for 20 mins. The zingy flavors of the spice paste and the delicious, savory taste of the mackerel are just perfect together. Method: In a pan take 2 -3 tbsp of oil, when heated drop the finely cut onions. As always, such beautiful shots. It is mostly used as a stuffing for fishes like mackerels, pomfret or even squids! Step 3: Grind the soaked spices with salt and sugar into a fine paste without using any water. 1 Tablespoon lime juice or Vinegar. It looks pretty good though I must say, especially in pomfrets Now youre making me salivate.. Hehe Loretta! Also am guilty of using a packet twice to make it last! Basic Goan Curry Paste Recipe. Each household may have their own special combination of spices to prepare a unique recheado masala. I tried ur recipe today.. That was so sweet and kind of your mom in law Freda. Brush the cooking grate with oil. Thanks Tracy for trying the the biryani and Saalan and mince thanks for sharing your feedback with me It is one of the most popular Goan Spice Mixes used for stuffing and frying a variety of Seafood. http://xantilicious.com/recipe/hyderabadi-mutton-biryani/, Oh thnk u xanti wat wud i do wit my cooking without ur website if u get a chance for butter chicken wud b great help. This is sufficient for about 800 grams - 1 kilograms chicken. Lift the fish with the help of spatulas (you may need two spatulas). Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except oil in vinegar. Let it cool to room temperature. Small Skillet (Shallow Fry Pan/ Omelette Pan). 4 Inch piece of Ginger. thankyou, Thanks a lot for sharing your feedback glad you liked the cafreal. Every one loves to relish the flavor of traditional home cooking. Goana Chef: Dear Maria, we thank you for your coment, we are extremely honoured, the best of ingredients go in making this masala and the spices are carefully chosen, this is a portuguese marinade and is supposed to be best only with genuine ingredients and well matured coconut vinegar. This is sufficient for about 800 grams - 1 kilograms chicken. It forms a perfect base for any curry or stir fry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 Onions of Garlic. All this time Ive been regularly buying the masala from Goa and carting it all the way to Delhi. Mackerel fish fry | bangada fish fry is one of the most popular Goan dishes thatmake use of this Goan recheado masala paste. It is mandatory to procure user consent prior to running these cookies on your website. Prepare a 500-milliliter jar full, store it and use it always just before frying the fish or prawns, as seen in my recheado prawns recipe. its more of a marinade apply it to chicken , shrimps and grill , or stuff it in mackerels and fry after coating it with semolina ! 500 gms - jar. May god bless u abundantly, Thanks Melba for sharing your feedback with me happy that you enjoyed the cafreal, Hi, Yummmm, Can you give me the link to her website, Loretta? Thanks a lot Suzanne! Make sure you use a clean and dry spoon each time you use this paste. Recheado, which means 'stuffed' in Portuguese is generally used to stuff fish, especially mackerels, pomfret, kingfish, which is then pan fried. 2.Discard the stalks of the chillies, and deseed half of them ( or as per your spice preference) 3.In an electric mixer/grinder, add all the ingredients except the water, pulse everything, add water gradually as required, to make a very smooth but . Thank you for sharing this. Thank u so much!!! In an electric mixer/grinder, add all the ingredients except the water, pulse everything, add water gradually as required, to make a very smooth but thick paste. This will take around 30 Min's. My kids would love this! Hi penny Hi Xantiperfect perfect perfect recipe.a taste that I always longed to get from a cafreal recipeIve finally found it through your recipe.very authenticfollowed it exactly and it was awesome. Ginger Garlic Paste Recipe. Keep all ingredients ready. 3. Loved it So did everyone at home!!! Once done check the salt and adjust according to taste. Stuff the crab shells with the masala crab meat and brush lightly with the egg wash. Dust each crab with about 1/2 tbsp semonlina and then drizzle each with 1/4 tbsp butter. Hi xanti Then mix it with the crab meat. Not sure how I found her website, but it is called celebrationinmykitchen.comNo I dont have the green masala on my blog, but Ill send it to you of you like. 200 Gms - jar. Save my name, email, and website in this browser for the next time I comment. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 22 December 2018 10:20, Archana's Online Media & Publishing Services LLP, Goan Style Podollim Recheado Com Batata Recipe, Goan Style Caldinho de Abobora Branca Recipe. Fry till the fish is cooked through & the fish is golden & crisp. So finally we have the Raechad Masala recipe, with two versions, one is our own and the other shared by Roselyn who states this is the Salcete version of Raechad. Thanks tanisha . You can keep it semi dry or add more masala to get a little gravy. Search for: Search. . Beautiful photos and luscious-looking masala! Apply the recheado masala to the prawns on both sides and put the prawns on skewers. Keep aside to cool. Beautiful recipe, Freda! So , when a recipe call for cup or spoon measurements , it refers to the standard cup or spoon measures. $ 6.00. First of all thank you so much for trying this recipe and getting back to me with your lovely feedback. Loooks gorgeous, and is this used as a chutney ?? Thanks for this super easy and awesome recipe Love , Thanks laveena for your feedback glad youll enjoyed the cafreal , Hi Do try out more recipes and Share your feedback . Goan recheado masala stuffed squids (calamari). thank you for sharing Freda. I simply love recipes like this! salt to taste. Wooooooow so incredible and love the color Sweety. Method. Your email address will not be published. Absolutely loved it. One Stop Shop for Premium Goan Spices, Masala and Pickles. :). Jan 21, 2017 - Every one loves to relish the flavor of traditional home cooking. Hello Jasmine Place the wheat flour on a plate & roll each stuffed whole pomfret in the dry flour. Yes the possibilities are really endless , Love the color.. [], [] my Mum substitutes the turmeric and chilli powder with Goan recheado masala instead, that too is a delicious [], [] recheado masala, and saut well over medium heat stirring continuously until the masala leaves the oil (about 4 [], [] Recheado Masala is spicy, sour and slightly sweet. 1 Soak spices in 150 ml vinegar for 2 hours. So basically all your dishes are just excellent. Review: I have been using this recheado masala for a couple of years now.I find it the most consistent product and the tastiest and done according to the Goan tradition, hats off to you. And used the cafreal to make chicken cafreal without potatoes. Step 2: Soak all the spices including the chillies in the vinegar for 30-40 minutes. Thank you. Fresh fish & fresh spices enhances & brings out the flavors better. Hi! 1 Teaspoon cloves. Drain out excess liquid. Despite the omission of the two of the ingredients needed for authentic recheado masala,it still turned out as good You can prepare a large batch, and store it in a clean, sterilized container in the refrigerator. The red color is so mesmerizing , Thanks so much for your kind words as always dear , Fiery red!

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