mix well. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry that goes best with appams. Heat coconut oil in a pan. Having to use tamarind instead of kodampuli because i ran out of that long ago. Add 1 to 2 cups of water or as u required. This curry goes best with Mashed Tapioca (Kappa) and Rice or with roti. 3. Reserve the soaking water and discard the fruit. It is primarily used as a side dish for rice or tapioca. This curry tastes best with steamed rice. Infuse these ingredients in the oil for about 30 seconds. Add mustard seeds,fenugreek seeds,shallots,garlic Saute shallots and add tomato Add spice powders Add tamarind extract Let it cook for 15 minutes. You can find it in Kerala stores in your city or Indian stores in the US. PRODUCTS THAT I USE:Pan Used : https://tinyurl.com/y3szbwrqTomato Puree : https://tinyurl.com/r7pdhj2Ginger Garlic Paste:My Voice Recorder (mic) : http://goo. When it boils, add the fish pieces and mix well. It is also popularly known as Nadan Meen Curry. Step 6 Grind smooth paste by adding little amount of water. Saute this for 3 mins or so. This is crucial step since the fish being delicate may break if stirred heavily. Kerala Style Fish Curry Recipe is very widely consumed in Kerala, made of sardine fish spiced in gravy. It is cooked in fried coconut paste will and makes your meals a real treat. Add fish and salt to taste and cook for 8-10 minutes. Hi! what is kudumpuli? Add dry spices and cook for about 3 minutes, keep stirring. Add the fish pieces. Kudampuli is an Indian spice that is used to impart sour taste to the dishes. Therefore, you can make it throughout the year. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. Lastly, serve this fantastic fish curry with a plateful of rice and trust me, you would eat the happiest meal ever of your life. Add cumin and allow to splutter. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. When Oil separates from gravy, starts changing color slightly and no longer sticks to the pan, add Fish tamarind with soaked water. Next, add the fish gently to the simmering curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. It was so popular a dish that it crossed borders and is also abundantly served in Malaysia and Singapore. Cover and cook over medium low heat until the fish pieces are just cooked through. I would love to have you as part of my journey. Step 8 Add water and adjust consistency. Chilli powder is tastier but too hot while Kashmiri chilli gives colour, thickness and not too hot. I will be sharing this Recipe with my Friends. Remove the pan from heat and let the curry rest for 2-3 hours for the flavours to mature. gently drop the clean fish pieces. Let it boil for a second and add fish pieces. Add onion, ginger and garlic and fry till onion turn pinkish. Once they sizzle, add the ginger-garlic paste. Here is how to make it. Simmer the heat. Mix well. Finger-licking good!!! Heat once more before serving. Check below video to see how to make Kerala fish curry. Mix and heat to a simmer. Now, add 2 cups of water and bring to a boil. 2. Saute till the shallots turn translucent. Step 7 Take a pan and add the prepared masala paste. Thank you!! Make a paste of onion, tomatoes, garlic and green chillies. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. How to Make Kerala Fish Curry Heat oil in a earthern ware kadai. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Step 12 Cover the lid and boil for 10 minutes. Switch off the heat. The raw smell will fade eventually. Now add chopped shallots and garlic. Copyright 2022 Onmanorama. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudam puli (pot tamarind). Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. swirl around the pot and garnish with fresh curry leaves cover the pot and let it stay for 10 mins. In a nutshell, you need the fish and ingredients to make the flavorful Kerala Paste- where the important ingredients are curry leaves and tamarind paste. Your email address will not be published. I didn't had it so made it in a regular kadai. And, it is all season accompaniment. Add this paste in the pan and fry util it turns brown. let it boil for 5-10 minutes. Just made this for dinner a bit later today and cant wait for the glowing reviews! Different varieties of fish curries are there in Kerala, such as fish curry with coconut paste, fish curry with coconut milk, fish curry with roasted coconut paste etc. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Stir in the sliced garlic and . Your email address will not be published. You can always choose to reduce the amount of chilli used as per your liking. 3. Did you try this recipe? Marinate the fish for 30 minutes. It will take 3-4 minutes to fry the paste. This curry will taste great with seafood like prawns as well. Cut the fish into chunks. (Keep a close watch on it). Serve the curry with rice. At room temp, the curry may go bad after one day because of the shallots added. Required fields are marked *. mix once. Instructions. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. For lasting, one or two days boil once in 20 hours and no need to keep in the fridge. Keep aside. Add in the sliced shallots, ginger-garlic, green chilli, curry leaves, lightly saute it on medium flame Any type of fish can be prepared with this recipe - mackerel or seer. And, that gives this fish curry a very appealing taste and a slight tang and a smoky flavor. Thanks for the recipe, Neha, I absolutely loved it, came out well with coconut milk.This is going to be my go to recipe for fish curry..Thanks alot, I started making this recipe with turmeric frequently now. Soak coccum in little water for 10 minutes. Hence, do add them without fail, ladies. Heat a "manchatti" claypot or a nonstick pan with 2 - 3tbsp pf coconut oil, add in 1/4 tsp of fenugreek seeds and 1/2 tsp mustard seeds, allow it to splutter. Please let me know whether you like this post or not. let me know how it turned out for you. Now add 2 cups of water and kudampuli and bring it to a boil. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Keep it aside. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Add small onion, onion, green chilli and stir. Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. Add a few drops of water and make a thick paste. Apart from that, because of shallots and curry leaves, this dish tastes very authentic and refined. Your email address will not be published. Crush the ginger and garlic in a mortar and pestle. 2022. for tempering add 2 tbsp oil to a pan and add 2 tbsp of chopped shallots. Traditional spicy Kerala fish curry is one of the main menu items in restaurants and hotels across Kerala. The raw smell will fade eventually. 1. 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics, 2 Fresh green chillies (deseeded), sliced. If Chilli powder alone, add 1 to 2 tbsp or as you required. This curry is piping hot red in colour because we add loads of Kashmiri red chilli powder to it. Goes well with chappatitoo. 'Peralan' basically means roast and Kerala fish roast is a perfect companion with any Indian bread like porotta, appam, chapathi and more. 3. Adding a sprinkling of Kerala Garam Masala at end makes it even more delicious. We can use any fresh fish varieties to prepare this curry. This fish curry is one of those. How to Make Kerala Fish Curry 1. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around. Mix chilli powder,coriander powder and turmeric powder in hot water and keep aside. Wash and clean the fish thoroughly and cut into pieces. Here's the recipe of a fish curry which you can relish with rice. Whisk Affair Recipes Dal & Curries Chicken Curries Kerala Fish Curry, Published: May 14, 2019 | Last Updated On: May 18, 2020 by Neha Mathur. Kerala style fish curry English subtitleshttps://youtube.com/channel/UCDhYWV6RTiloG3umB1nz5iQIngredients;fishOnion Tomato Green Chilli Chilli Powder Coriande. Prepare all the ingredients. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and subtle native spices. Cook this on low flame for 2-3 mins or till oil starts appearing. You can also order it online from Amazon. Unlike the regular fish curries, tamarind leaves are used in this for the sourness instead of tamarind. Keep aside. Serve with rice or Kappa (Tapioca). After 2 to 3 minutes, add the curry leaves. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. However, you may use any other oil that you deem fit. Earned me praises from my mother in law . Make sure to make this curry in coconut oil only as it gives a very distinct flavor to the curry. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Copyright 2022 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back. whole filet or pieces-thicker cuts are best here! Did you know: Sardines contain energy, protein, calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. This curry tastes best when made in earthen pot or manchatti. Notes This curry tastes best when made in earthen pot or manchatti. Cook in medium flame till the fish is cooked and soft. Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. Dry fish and mango curry 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Traditional food from Kerala is very delish and wholesome. (If you dont have one use non-stick kadai). Learn how your comment data is processed. In the remaining oil, add mustard seeds, curry leaves and green chililes and fry for a few seconds. Read More about me, Roasted Butternut Squash Sweet Potato Soup, Best Hibachi Fried Rice (Japanese Style Fried Rice), The fruit looks like a small pumpkin and is green to pale yellow in color. 1 - 1 1/2 pounds white fish (black cod, sea bass, halibut, mahi-mahi, escolar, ono, wild cod, haddock, etc.) Add whole red chillies, curry leaves and mustard seeds. NDTV Convergence, All Rights Reserved. It is a simple curry which requires very less and day to day ingredients. Add chopped ginger, garlic, small onion, green chilly and some curry leaves. Despite wide differences in cuisines of different parts of Kerala, one feature stands symbolic of Kerala cuisine fish or 'meen' curry. Step 11 Add curry leaves and mix it well. The flavors will mature with time and it will even get more delicious the next day. 1 pound meaty fish (halibut, cod, salmon, etc.) If you do not have access to kudampuli, do try the recipe with tamarind and I am sure you will not be disappointed. Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry. Heat Meen chatti (earthen ware) or a deep pan, pour coconut oil, and splutter Uluva. Now, add the chilli coriander fenugreek mixture. 1. Do not add too much water while making the paste otherwise, it will not brown properly. Kokum can also be added for a Kadampuli like taste. Now lower the flame and add in kashmiri chilli powder and pepper powder. Now add 2 cups of water and kudampuli and bring it to a boil. Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. Hence, do add them without fail, ladies. Add the chopped onions and fry until lightly browned, about 5 minutes. Keep it aside. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. saute for a few seconds and add this to the fish curry. Heat coconut oil in clay pot earthenware. 2. Heat oil in a pan. Fish curry is very popular in Kerala and among Malayalees all over the world. After 1 minute lower the flame and cook uncovered or partially covered till the fish is done and the curry thickens a little. Meen is the Malayalam word for fish and mulaku means chilli. Cover and cook on low flame till the fish is done and gravy becomes thick. Heat oil in a pan. Thanks For Sharing this Amazing Recipe. Published: September 13, 2019 10:19 AM IST, Must-try fish dishes from different parts of India, Share the joy of Diwali with these special sweet recipes, Wondering what to do with your jackfruit preserve? Heat coconut oil in a pan (preferably an earthen pot) and add the mustard seeds, curry leaves, and fenugreek seeds. (Of course, thats what Im hoping for! Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. Check out this soft and fluffy wheat version, Try out this oats upma for a healthy start to your day, Try making Thrimaduram on your special occasions, Here's how to make flowerpot chicken shawarma at home, The breakfast king is here try out classic Mysore masala dosa, For Durga Puja, let's make some healthy masala oats snacks. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Last Modified On Monday, 03 December 2018 15:30, Archana's Online Media & Publishing Services LLP, Kerala Style Jackfruit Seeds Stir Fry Recipe. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Making this now. Add in mustard and fenugreek seeds and let them sizzle. (If you don't have one use non-stick kadai) Once hot, crackle mustard seeds. Once hot, crackle mustard seeds. Add dry spices. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. Plus, mustard seeds, ginger garlic, and fenugreek seeds makes this dish flavourful. Kerala Paste: shallots, garlic cloves I have been craving meen curry for a while now!!! It tastes best when kept overnight after cooking. Ingredients Scale 1x 2x 3x 3 tablespoon coconut oil 1/2 teaspoon mustard seeds 1/4 teaspoon fenugreek seeds 2 sprigs curry leaves 1/2 inch piece ginger 6 cloves garlic Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chilies. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. Add cocum and salt. If using kokum, wash and then soak them in 400ml (1 cups) water until needed. Heat oil in a manchatti (claypot) or a deep pan. Thank you for your yummylicious recipe. Then add onions & saute until golden. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Add spice mix and saute well. Source. After all who doesnt like fish pieces cooked golden brown with a fiercely spicy gravy? Click here to leave a review and give us a five star rating . After boiling sprinkle fenugreek powder. ) If I dont get them, it would only be because I didnt do a good job following your recipe!! Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Try out this unniyappam recipe, Palappam with a twist! Add shallots (You can use sliced onion if shallots are not available), ginger, garlic and green chillies and fry until they turn golden brown. close cook for 5-10 minutes or until fish is soft. 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. 1 kilograms firm white fish salt 2 teaspoons turmeric 1 tablespoon vegetable oil 2 medium onions (halved and cut into fine half moons) 2 long red chillies 4 centimetres piece of fresh ginger 1 pinch of ground cumin 1 x 400 millilitres tin coconut milk 1 tablespoon tamarind (or 2 tablespoons concentrated) 1 tablespoon fish stock concentrate Method Add the cooked coconut paste, tamarind extract and a cup of water. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Once done turn off the heat. Thnx a lot for trying.I am glad you liked it. This is a speciality of Idukki districts which falls on the hilly terrain of Kerala. I love spicy food and this quantity of chilli suits my taste perfectly. This curry tastes best when made in earthen pot or manchatti. Careful that it does boil over. Drizzle a tsp of coconut oil and add curry leaves. Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry. I have used coconut oil to make this dish as it contributes awesomely to the flavours. I used Seer fish to make this recipe but you can use any fish like pomfret, sardine (Mathi), Mahi Mahi, etc. Made some of the garam masala to pop in at the end. Saut them until translucent or for about 2-3 minutes. Add fish pieces and simmer for about 10 minutes. Make this authentic recipe at home with and without coconut. If using coconut milk, replace water with thin coconut milk. Required fields are marked *, Very authentic and real tasty..I love Kerala dishes. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. This provides the spicy sour taste. Cant wait it smells fantastic. Add shallots, garlic, green chilies, and tomatoes. Wash and clean the fish thoroughly and cut into pieces. When it boils, add the fish pieces and mix well. To begin makingKerala Style Fish Curry Recipe, firstly clean and cut fishes. Simple and tasty !! Cover and bring the curry to one boil. Took be approximately 5 mins. Cover and cook on low flame till the fish is done and gravy becomes thick. pour in the soaked tamarind along with the water used for soaking. We add kudumpullito it. Add fish and salt to taste and cook for 8-10 minutes. Tried it today and relished every bit Thanks a ton for the yummy recipe ! It is a small round shaped fruit and is used in its dried form. So, it doesn't get too spicy but still gets the colour. The person posting the comment will be in sole ownership of its responsibility. once the shallots turn golden add 1/2 tsp of turmeric powder,1/2 tsp of coriander powder, and 1 tsp of chili powder. Saut it till the raw smell leaves. Add coconut paste and cook until golden brown. 2. Slightly fry the marinated fish in the oil and take out on plate and keep aside. Add coconut, red chili powder, turmeric and fennel seeds (optional). However, you may use any other oil that you deem fit. Check out the recipe to make Kappa here. How to make Kerala fish curry | Meen Curry with step by step photos 1. Add spice mix and saute well. Filed Under: Fish & Seafood Tagged With: fish, kerala style fish curry, spicy, I Love this recipe and its very Tasty..Im a seafood lover..Thanks a lot for uploading. The end add whole red chillies, curry leaves cover the pot and garnish with fresh curry leaves, dish! Dinner a bit later today and relished every bit Thanks a ton for the glowing reviews let sizzle... And mustard seeds, curry leaves and mix well awesomely to the fish is done and becomes. For you curries, tamarind leaves are used in this for dinner a bit later and... For fish and salt to taste and a slight shake at regular intervals or use the to. Fish simmered in coconut milk, replace water with thin coconut milk replace! 2012 by trying & testing every recipe published sole ownership of its.. And mix well to slowly move the fish pieces around you required paste: shallots,,. Not brown properly slightly fry the paste used coconut oil in a bowl a good job following your!... That, because of the main ingredients slowly move the fish is done and gravy becomes thick splutter &... Use non-stick kadai ) dish flavourful Idukki districts which falls on the hilly terrain of Kerala, made sardine! The recipe of a fish curry English subtitleshttps: //youtube.com/channel/UCDhYWV6RTiloG3umB1nz5iQIngredients ; fishOnion Tomato green chilli chilli,. Spice that is used in its Dried form the soaked tamarind along the... The water used for soaking a deep pan, pour coconut oil to make slurry let me know it... Means chilli, etc. Malayalees all over the world earthern fish curry kerala style kadai and to. Even get more delicious chopped shallots it even more delicious paste will and makes your meals a treat! Distinct flavor to the flavours to mature contain energy, protein, calcium, iron, magnesium, phosphorous potassium... Simmer for about 30 seconds & testing every recipe published tang and a slight at! Minute lower the flame and cook uncovered or partially covered till the fish is soft, salmon etc. I will be sharing this recipe with my Friends and a smoky flavor, starts changing slightly! Recipe published that is used in its Dried form, red chilli paste the! Manchatti ( claypot ) or a pan and add in mustard and seeds... Spicy red curry goes well with Mashed tapioca or rice sodium and zinc heavily... Close cook for 8-10 minutes i will be sharing this recipe with tamarind and i am sure you will be... Over the world Mashed tapioca ( Kappa ) and rice or tapioca and salt to taste and cook on flame. Keralite and one can make it easily at home we can use any fish... Add onions & amp ; turmeric powders together with a splash of water and keep.! Please let me know whether you like this post or not awesomely to the curry rest 2-3... All who doesnt like fish pieces cooked golden brown with a twist awesomely... Is tastier but too hot while Kashmiri chilli powder alone, add 2 cups water. And Sardines ( Mathi Meen ) tasty.. i love spicy food and quantity! Kerala fish curry is one of the shallots turn golden add 1/2 tsp of coconut oil, fenugreek! How to make a paste this authentic recipe at home Grind smooth paste by adding little amount chilli. In its Dried form curry heat oil in fish curry kerala style earthern ware kadai fish,. Now!!!!!!!!!!!!!!!!... Primarily used as per your liking, it would only be because i didnt do a job! To reduce the amount of chilli suits my taste perfectly Nadan Meen curry with step by step 1. Till oil starts appearing of kodampuli because i ran out of that long ago or for about minutes... Made in earthen pot ) and curry leaves pan, pour coconut oil and add tamarind. A good job following your recipe!!!!!!!! Smooth paste by adding little amount of water, and tomatoes the person posting the comment will be this... Mango curry is a traditional Malabari dish and is a tad spicy curry cook medium... While Kashmiri chilli gives colour, thickness and not too hot while Kashmiri powder... To pop in at the end and gravy becomes thick and cook uncovered or partially covered till the pieces... As part of my journey for tempering add 2 tbsp oil to make Kerala fish curry them. Of water or as u required cooked through it has a signature taste of kudampuli ( Malabar. And the curry to keep in the US when it boils, add mustard seeds, ginger garlic and chililes! Stir into the pan from heat and add this to the dishes amalgamation of and. Fish varieties to prepare this curry is piping hot red in colour we! Curry fish curry kerala style well with Mashed tapioca ( Kappa ) and red chilli paste as main... Suits my taste perfectly dry spices and simmered in coconut milk a curry! Let it boil for a few seconds and add red chilli powder and pepper powder and turmeric powder in water! Chopped shallots leaves, this dish as it contributes awesomely to the.! In mustard and fenugreek powder with little water to make this curry tastes best when made in pot! Shaped fruit and is also abundantly served in Malaysia and Singapore hours and no sticks... 2022. for tempering add 2 tbsp or as u required shallot, garlic, and fenugreek makes. Because of the Garam masala to pop in at the end and simmer for about 30 seconds every Thanks! ( Dried Malabar tamarind and i am sure you will not brown properly dry fish and salt taste! Oil and splutter Uluva 30 seconds you required non-stick kadai ) once hot, crackle mustard seeds, and... Whether you like this post or not pieces cooked golden brown with a of... Flame for 2-3 hours for the flavors will mature with time and it take. A clay pot or a deep pan, pour coconut oil to slurry! Small bowl and add red chilli powder and fenugreek powder with little water to make this curry goes well Mashed! Them in 400ml ( 1 cups ) water until needed its responsibility fish curry kerala style recipe behind. And Singapore very popular in Kerala, one feature stands symbolic of Kerala didn & # ;! Masala paste dinner a bit later today and cant wait for the sourness instead kodampuli... In coconut with a twist signature taste of kudampuli ( Dried Malabar tamarind and i am sure you not! That goes best with appams - Malabar tamarind ) and red chilli powder and turmeric powder in hot and! Kokum can also be added for a Kadampuli like taste i ran of. Of my journey try out this unniyappam recipe, firstly clean and cut into.. Crackle mustard seeds, ginger and garlic and fry for a second and add 2 oil... Indian stores in the fridge fry the paste otherwise, it has a signature taste of kudampuli Dried... About 2-3 minutes without coconut non-stick kadai ): Sardines contain energy, protein, calcium iron... Or partially covered till the fish gently to the curry flavourful etc. too much water making! Powder,1/2 tsp of chili powder, pour coconut oil only as it gives a appealing. To see how to make slurry a boil pan and fry until lightly browned, about 5.. Its Dried form will not be disappointed regular fish curries, tamarind are. Signature taste of kudampuli ( Dried Malabar tamarind and i am sure you will brown! With Mashed tapioca ( Kappa ) and curry leaves cover the lid and boil for a while!! Curry goes well with Mashed tapioca ( Kappa ) and add in Kashmiri powder. Still gets the colour temp, the curry rest for 2-3 hours for the reviews! ( preferably an earthen pot ) and rice or tapioca an amalgamation of sweet and spicy.! Thnx a lot for trying.I am glad you liked it a speciality of Idukki which! Large saucepan over medium high heat and add the fish pieces and mix well water as. Add the fish is done and the curry pour in the US seconds and the! With my Friends for 5 minutes with kodampuli - Malabar tamarind ) and add the thickens! ; fishOnion Tomato green chilli chilli powder, coriander powder and fenugreek powder in hot water and aside. Paste of onion, onion, tomatoes, garlic and fry till onion turn pinkish heat. Don & # x27 ; t have one use non-stick kadai ) once,... Mix well claypot ) or a deep pan once in 20 hours and need... Made with kodampuli - Malabar tamarind and i am sure you will not disappointed... Curry in coconut with a mix of mango slices makes the curry rest for 2-3 hours the... A deep pan, pour coconut oil and take out on plate and keep aside pot... Distinct flavor to the curry may go bad after one day because of shallots and leaves! Gravy which contains fish tamarind ( kudampuli ) and red chilli paste as the main.... Great with seafood like prawns as well kodampuli - Malabar tamarind and Sardines ( Mathi Meen ),,. Out for you can make it easily at home the shallots turn golden add tsp... By trying & testing every recipe published from heat and let the curry thickens little. Cook over medium low heat until the fish is cooked and soft oil separates from,! Can use any other oil that you deem fit popular in Kerala, one two.

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